ROASTED PARSNIPS
Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping.
Provided by kmogirl2000
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
- Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
- Roast until the edges brown, and the parsnips are tender, about 20 minutes.
Nutrition Facts : Calories 217.8, Fat 10.7, SaturatedFat 1.5, Sodium 162.7, Carbohydrate 30.8, Fiber 8.4, Sugar 8.2, Protein 2.1
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Charo Sahib
[email protected]I love roasted parsnips and this recipe is one of my favorites. The parsnips are always crispy and flavorful.
Stacey Franklyn
[email protected]I followed the recipe exactly and the parsnips were perfect. I will definitely be making them again.
Paula L
[email protected]These parsnips were a bit too sweet for my taste.
Messenger Official
[email protected]I'm new to cooking and these roasted parsnips were one of the first things I made. They were easy to follow and turned out great.
Ashanti Pearl
[email protected]I made these parsnips for a dinner party and they were a hit! Everyone loved them.
nana atta
[email protected]These roasted parsnips were a great way to use up some leftover parsnips. They were simple to make and very tasty.
Ester Ajero
[email protected]The parsnips were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Tony McNally
[email protected]These parsnips were easy to make and turned out great. I served them with a roasted chicken and they were a perfect side dish.
Elva Martinez
[email protected]I'm not usually a fan of parsnips, but these were surprisingly good. The honey and thyme gave them a nice flavor.
OGBAKO NDI IMO PLATFORM njoku
[email protected]I've made roasted parsnips before, but this recipe is by far the best. The parsnips were perfectly crispy on the outside and tender on the inside.
mostafa elfaramawy
[email protected]These roasted parsnips were a hit! They were easy to make and had a delicious, caramelized flavor.