ROASTED PARSNIPS

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Roasted Parsnips image

Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping.

Provided by kmogirl2000

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs parsnips
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
fresh coarse ground black pepper

Steps:

  • Preheat oven to 450.
  • Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
  • Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
  • Roast until the edges brown, and the parsnips are tender, about 20 minutes.

Nutrition Facts : Calories 217.8, Fat 10.7, SaturatedFat 1.5, Sodium 162.7, Carbohydrate 30.8, Fiber 8.4, Sugar 8.2, Protein 2.1

Charo Sahib
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I love roasted parsnips and this recipe is one of my favorites. The parsnips are always crispy and flavorful.


Stacey Franklyn
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I followed the recipe exactly and the parsnips were perfect. I will definitely be making them again.


Paula L
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These parsnips were a bit too sweet for my taste.


Messenger Official
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I'm new to cooking and these roasted parsnips were one of the first things I made. They were easy to follow and turned out great.


Ashanti Pearl
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I made these parsnips for a dinner party and they were a hit! Everyone loved them.


nana atta
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These roasted parsnips were a great way to use up some leftover parsnips. They were simple to make and very tasty.


Ester Ajero
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The parsnips were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.


Tony McNally
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These parsnips were easy to make and turned out great. I served them with a roasted chicken and they were a perfect side dish.


Elva Martinez
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I'm not usually a fan of parsnips, but these were surprisingly good. The honey and thyme gave them a nice flavor.


OGBAKO NDI IMO PLATFORM njoku
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I've made roasted parsnips before, but this recipe is by far the best. The parsnips were perfectly crispy on the outside and tender on the inside.


mostafa elfaramawy
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These roasted parsnips were a hit! They were easy to make and had a delicious, caramelized flavor.


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