ROASTED PARSLEY ROOT
Parsley root, found in markets with a large Jewish, German, or Polish clientele, tastes like a cross between carrots and celery. Try roasting it using this recipe from chef Marcus Samuelsson's "New American Table" cookbook for delicious results. Use in his Lamb Stew (pictured), if desired.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 13
Steps:
- Bring half of the lemon juice and 2 cups water to a boil in a medium saucepan. Add beans and simmer for 2 minutes. Remove from liquid with a slotted spoon; set aside. Add parsley root to liquid and cook for 5 minutes. Drain and set aside.
- Add olive oil to skillet and heat over medium heat. Add garlic, thyme, and parsley root; cook, stirring, until garlic is golden, about 5 minutes. Stir in maple syrup, butter, remaining lemon juice, and salt; cook for 2 minutes. Stir in soy sauce, parsley, mint, beans, and toasted pine nuts. Toss to combine and cook until just heated through.
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Apoun Barman
[email protected]This recipe is a waste of time and ingredients.
Ruth Ogochukwu
[email protected]I'm giving this recipe one star because I can't give it zero stars.
saman barzai
[email protected]Just awful.
Mommy Richard
[email protected]I would not recommend this recipe to anyone.
Linda Heath-Smith
[email protected]This recipe was a disaster! The parsley root was tough and chewy, and the whole dish was bland and tasteless.
Jo Tidwell
[email protected]Meh.
Paul Melder Sr
[email protected]I'm not sure I'll make this recipe again, but I'm glad I tried it.
Yahya rajput Rajput king
[email protected]Overall, I thought this was a good recipe. The roasted parsley root was a nice change from the usual roasted vegetables I make.
Curtussy
[email protected]I found that the parsley root took longer to roast than the recipe indicated. I had to add an extra 10 minutes to the cooking time.
Anna Lewis
[email protected]The roasted parsley root was a bit bland for my taste, but I think that's just a matter of personal preference.
Admir Osmani
[email protected]I love how versatile this recipe is. You can roast parsley root on its own, or add it to other dishes like soups and stews.
Tsheliso Button
[email protected]The roasted parsley root turned out great! I paired it with a simple grilled chicken breast and it was a perfect meal.
Ashan Di
[email protected]This recipe is simple to follow and the results are delicious. I especially enjoyed the combination of parsley root and garlic.
Bernard Tawiah
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The roasted parsley root was a hit with my family.
Zack Ryder (King zack)
[email protected]Roasted parsley root is a great way to use up leftover roots. It's also a healthy and tasty side dish.
Deseree Gonzalez
[email protected]I've never cooked parsley root before, but this recipe made it so easy and delicious. I'll definitely be making it again.
Iqbal Jatoi
[email protected]This roasted parsley root recipe was an absolute delight! The roots turned out perfectly tender and caramelized, with a lovely nutty flavor.