These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.
Provided by cervantesbrandi
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
- In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
- Place potatoes in roasting pan uncovered.
- Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
- Garnish with parmesean and chopped fresh parsley if desired.
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Maribel Retamoza
[email protected]I made these potatoes for my family and they loved them! They said they were the best roasted potatoes they've ever had.
Jose Batista
[email protected]These potatoes were a great side dish for my roasted chicken. They were flavorful and crispy.
Md Omit
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the parsley adds a delicious flavor.
MD Imran Sheikh Sahab
[email protected]I love the simplicity of this recipe. It's easy to make and the potatoes are always delicious.
Malakyi Hadjiouannou
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly.
Colin Leeder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy, flavorful, and the parsley adds a nice touch of freshness.
SHARMAN PASWAN
[email protected]This is my go-to recipe for roasted potatoes. They're always perfect!
Amar Nagoggo
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Gugulethu
[email protected]These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful.
Abrham Walde
[email protected]I love roasted potatoes and this recipe is one of my favorites. The parsley adds a nice touch of flavor.
shan amjad
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making them again.
S R Riaz Uddin
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious flavor.