ROASTED PARMESAN-CREAMED ONIONS
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
- Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
- Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
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Forid Sekh
[email protected]These onions were a bit too sweet for my taste, but the Parmesan cream sauce was delicious. I might try making them again with a different type of onion.
Amir Sultan
[email protected]I'm not a big fan of onions, but these were actually really good! The Parmesan cream sauce made all the difference. I will definitely be making these again.
Asad Samad
[email protected]These onions were so easy to make and they tasted delicious! The Parmesan cream sauce was the perfect touch. I will definitely be making these again.
kizmet williams
[email protected]I've made this dish several times now and it always turns out great. The onions are always so tender and flavorful, and the Parmesan cream sauce is the perfect complement. I usually serve it with grilled salmon or chicken, but it would also be great
Netsanet Tesfaye
[email protected]These onions were amazing! The caramelization was perfect and the Parmesan cream sauce was so flavorful. I will definitely be making these again.
Ethan Beauvais
[email protected]This was a great recipe! The onions were perfectly caramelized and the Parmesan cream sauce was delicious. I will definitely be making this again.
Kwanele Mgxabhayi
[email protected]I love this recipe! The onions are always so tender and flavorful, and the Parmesan cream sauce is to die for. I usually serve it with grilled chicken or fish, but it would also be great with pork or beef.
Tanveer Ahmad Bhatti
[email protected]These onions were so good! The Parmesan cream sauce was the perfect touch. I will definitely be making these again.
Gaming bantu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the caramelized onions and the Parmesan cream sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
DC NC blanc emancipated
[email protected]These onions were a great success! I followed the recipe exactly and they turned out perfectly. The Parmesan cream sauce was especially delicious. I will definitely be making these again.
MPUMELELO MATHEWS
[email protected]This was my first time making roasted Parmesan creamed onions, and I was really impressed with how easy they were to make. The recipe was clear and concise, and the onions turned out perfectly. I will definitely be making this dish again!
Shafiq Dasi Vlog
[email protected]I've made this dish several times now and it always turns out great. The onions are always so tender and flavorful, and the Parmesan cream sauce is the perfect complement. I usually serve it with grilled salmon or chicken, but it would also be great
Rao Tasadduq
[email protected]These roasted Parmesan creamed onions were an absolute delight! The onions were perfectly caramelized and the Parmesan cream sauce was rich and flavorful. I served them as a side dish with roasted chicken and they were a hit with everyone at the tabl