ROASTED PARMESAN ASPARAGUS WITH POACHED EGGS AND PROSCIUTTO
Categories Egg Breakfast Brunch Bake Poach Parmesan Asparagus Healthy Prosciutto Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add prosciutto; sauté until almost crisp, about 1 minute. Transfer to paper towels.
- Preheat oven to 400°F. Spray rimmed baking sheet with nonstick spray. Toss asparagus on sheet with remaining oil, then arrange close together. Sprinkle with salt and pepper. Roast until tender, about 12 minutes. Sprinkle cheese over; roast until melted, about 5 minutes. Divide among 4 plates. Cover to keep warm.
- Meanwhile, pour enough water into large skillet to reach depth of 2 inches. Add 1 teaspoon salt; bring to boil. Reduce heat to medium. Crack 4 eggs, 1 at a time, into simmering water. Cook until whites are set but yolks are still soft, about 3 minutes. Using slotted spoon, gently transfer 1 egg to atop asparagus on each plate. Sprinkle each serving with prosciutto and thyme. Season with salt and pepper; serve.
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Dj Mim
[email protected]This is a great recipe for a special occasion meal. It's easy to make and it's sure to impress your guests.
Stewart Mcgregor
[email protected]I found that the asparagus needed to be roasted for a little longer than the recipe called for. Otherwise, the dish was perfect.
Sarel Nzama
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Ubaid Madecol
[email protected]I'm not a fan of poached eggs, so I substituted fried eggs instead. The dish was still delicious.
Ahmad Raza Mughal
[email protected]This is a great recipe for a healthy and satisfying meal. The asparagus is packed with nutrients and the poached eggs are a good source of protein.
Birsingh Patal
[email protected]I made this dish for a brunch party and it was a big hit. Everyone loved the unique combination of flavors.
Clinton maenge
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe was the perfect way to use it up.
Kiara Kiara
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Lenajah Pocknett
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The Parmesan cheese and prosciutto really helped to balance out the flavor of the asparagus.
Sophia Garza
[email protected]This is a great recipe for a quick and easy weeknight meal.
hazel webster
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Roderick Roman
[email protected]This dish was absolutely delicious! The asparagus was roasted to perfection and the poached eggs were cooked just right. The prosciutto added a nice salty flavor and the Parmesan cheese was the perfect finishing touch.