ROASTED PAPAYA ESCABECHE
This tropical side dish surprises the palate with its sweet and acidic notes.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the papaya, onion, sugar and vinegar to a medium saucepan. Bring to a simmer and cook, uncovered, until the papaya is soft and the liquid has reduced slightly, 10 to 15 minutes. Remove from the heat and cool completely over a bowl of crushed ice.
- Stir in the garlic, olive oil, ginger, cilantro, thyme and lime juice. Season to taste with salt and pepper and serve.
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BATUL Roy
batul_r45@yahoo.comThis was a delicious and unique dish. The papaya was perfectly roasted and the escabeche sauce was tangy and flavorful. I would definitely make this again.
Mughal Umar
umughal69@aol.comI thought this was a really interesting dish. The papaya was roasted to perfection and the escabeche sauce was flavorful. I would definitely make this again.
Rajkumar Ghising
gr@yahoo.comThis was a great recipe! The papaya was perfectly roasted and the escabeche sauce was delicious. I will definitely be making this again.
Ryan Boardman
rb@hotmail.co.ukThis was a unique and flavorful dish. I loved the combination of sweet and tangy. I will definitely be making this again.
Alex Comeaux
c-a70@hotmail.comI'm not a huge fan of papaya, but I really enjoyed this dish. The roasting process mellowed out the papaya's flavor and the escabeche sauce added a nice tanginess. I would definitely make this again.
Moshien Ahamed
moshien@hotmail.frThis was a great way to use up some ripe papaya. The roasting process really brought out the sweetness of the fruit. I served it with grilled chicken and it was a perfect match.
Ransita Anantakoon
anantakoonransita@yahoo.comThis was a tasty and easy recipe. The papaya was roasted to perfection and the escabeche sauce was tangy and flavorful. I would definitely make this again.
Toca Boca
toca.boca@yahoo.comThis was a great recipe! The papaya was roasted to perfection and the escabeche sauce was delicious. I served it with grilled fish and it was a perfect complement.
Tshiamo Moloi
moloi-t@hotmail.comThis was a delicious and unique dish. The papaya was perfectly roasted and the escabeche sauce was tangy and flavorful. I would definitely make this again.
Ojekunle eniola
o-eniola@yahoo.comI thought this was a really interesting dish. The papaya was roasted to perfection and the escabeche sauce was flavorful. I would definitely make this again.
Hamid Bajwa
hbajwa59@hotmail.frThis was a great recipe! The papaya was perfectly roasted and the escabeche sauce was delicious. I will definitely be making this again.
Affan ktk
ktk_a@yahoo.comThis was a unique and flavorful dish. I loved the combination of sweet and tangy. I will definitely be making this again.
Hlengiwe Mtetwa
h_m100@gmail.comI'm not a huge fan of papaya, but I really enjoyed this dish. The roasting process mellowed out the papaya's flavor and the escabeche sauce added a nice tanginess. I would definitely make this again.
Gamos_art
gamos_art41@gmail.comThis was a great way to use up some ripe papaya. The roasting process really brought out the sweetness of the fruit. I served it with grilled chicken and it was a perfect match.
DENNIS AGHA
a-dennis@gmail.comDelicious! I loved the combination of sweet papaya and tangy escabeche sauce. This is a great recipe for a summer side dish.
Ghaffar Abbasi
ga@hotmail.co.ukVery tasty! I made this for dinner last night and my family loved it. The papaya was sweet and juicy, and the escabeche sauce was tangy and flavorful. I will definitely be making this again.
Bikash Sahani
b_sahani81@hotmail.co.ukThis was a great recipe! The papaya was perfectly roasted and the escabeche sauce was delicious. I served it with grilled fish and it was a perfect complement. I will definitely be making this again!
Mohsen Fouaani
fouaani-m@aol.comAmazing! I made this for a potluck and it was a huge hit. Everyone loved the unique combination of flavors. The papaya was roasted to perfection and the escabeche sauce was tangy and flavorful. I will definitely be making this again.
Ans Malik
m-a62@aol.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of papaya, but the roasting process really brought out its sweetness and made it a perfect match for the tangy escabeche sauce. I would definitely recommend this recipe
Samuel Nabalokha
snabalokha@gmail.comThis roasted papaya escabeche was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the papaya perfectly complemented by the acidity of the vinegar and the spiciness of the chiles. I followed the recipe exactly and