ROASTED ORANGE-FENNEL HALIBUT WITH DIJON SAUCE
Flavored with parsley and orange peel, Dijon mustard becomes a zesty basting sauce for roasted halibut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray shallow baking pan with nonstick cooking spray. In small bowl, combine all sauce ingredients; mix well. Refrigerate until serving time.
- Place halibut in sprayed pan. Brush with orange juice. Sprinkle with 2 tablespoons parsley, 2 teaspoons orange peel, the fennel and garlic salt; rub in with fingers.
- Bake at 425°F. for 15 to 20 minutes or until fish flakes easily with fork. Serve fish with sauce.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 95 mg, Fiber 0 g, Protein 32 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g
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Wasim Ali Khoso
[email protected]This dish was delicious! The halibut was cooked perfectly and the sauce was amazing. I would definitely make this again.
Jay J (JayJay)
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Tonny sentale
[email protected]I'm not a fan of fennel, but I really enjoyed this dish. The orange and fennel flavors balanced each other out perfectly. The Dijon sauce was also a nice touch.
Mick Rose
[email protected]This dish is a bit too complicated for me. I think I would have preferred a simpler recipe.
Rony Bhai
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was delicious. I would definitely try this again.
Keith Ferdinand
[email protected]This dish is a great way to use up leftover halibut. The orange-fennel sauce is also a great way to add some extra flavor to the fish.
thuli mdluli
[email protected]I love the tangy flavor of the orange-fennel sauce in this dish. It's a great way to brighten up a simple piece of halibut.
Sunita Magar
[email protected]This dish is perfect for a light and healthy meal. The halibut is flaky and moist, and the orange-fennel sauce is refreshing and flavorful. I would definitely make this again.
Patrick Mbonyimfura
[email protected]This recipe was a bit time-consuming, but it was worth it. The halibut was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Abednego Iwuchukwu
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was delicious. I would definitely try this again.
Ikoba Nasser
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
Charles McGill
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
sagor pk
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
Chidera Tessie Chukwu
[email protected]I love the combination of orange and fennel in this dish. It's so refreshing and flavorful. The Dijon sauce is also a great addition. I will definitely be making this again.
Mandy Khan
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and moist, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Andrew Zhang Andrew
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The orange and fennel flavors balanced each other out perfectly. The Dijon sauce was also a nice touch.
Thomas Mcphee
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the orange-fennel sauce was delicious. I will definitely be making this again.