ROASTED OR GRILLED VEGETABLES WITH FENNEL AND WALNUT BUTTER
This can be done on a grill or in the oven, simple sprouts with olive oil and pepper, fresh fennel, pre-chopped walnuts and butter. Nothing more. Twenty (20) minutes and ready to serve. Now don't make this just because you hate brussels sprouts. This is great with asparagus, beans, cauliflower, or even kale. And if you don't like fennel, switch to a onion or shallots. This is a great simple dish.
Provided by SarasotaCook
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Vegetables -- Mix the vegetables and fennel with the olive oil, salt and pepper and toss well.
- Bake -- on a foil lined baking or cookie sheet at 450 for 12-20 minutes until golden brown. Add to a small bowl and cover.
- Butter -- Mix the butter in a measuring cup and add the nuts and mix well. Now toss the melted butter with the roasted sprouts and fennel. Toss well to coat. Add any additional seasoning if necessary.
- Now -- clean up. Melt the butter and nuts in the bowl you use to serve the sprouts in, one less dish. Very easy simple dish. But try this with other vegetables. Also, don't be afraid to try macadamia nuts with snap peas or pecans with butternut squash. Many different combinations you can use.
- Option: Sometimes will crumble a little blue cheese or goat cheese over the top which is really good.
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Josephine Fofanah
[email protected]I'll be sure to post an update if my second attempt is more successful.
Rocket Nerd
[email protected]I'm going to try this recipe again with some modifications.
Luiz Brazil
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Amr Mousa
[email protected]This recipe needs some work.
Alexandra Nagy
[email protected]I would not recommend this recipe to others.
Nikku Charoya
[email protected]Overall, I was disappointed with this recipe.
Okolie Onyeka
[email protected]I think this recipe would be better with a different type of nut butter, such as almond butter or peanut butter.
Alan Chahwan
[email protected]The roasted vegetables were a bit dry.
Dora Reyes
[email protected]I found the fennel to be overpowering.
Annabella Villa
[email protected]This recipe is a bit too bland for my taste.
Khloe Daniel
[email protected]I'm definitely going to make this recipe again!
SR Media 360
[email protected]This is a great recipe for a healthy and flavorful meal.
Keith Valentine
[email protected]I love the versatility of this recipe. You can use any type of vegetables that you like.
jacob emmanuel
[email protected]This dish is so easy to make! I had it on the table in under 30 minutes.
Sandile Sapp
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this dish. The roasted vegetables and walnut butter mellowed out the flavor of the fennel.
Adraman Isaaca
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that I needed to use up, and this recipe was the perfect way to do it.
_.Kaitlynsimmons._
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavors and the beautiful presentation.
Maya Lamichane
[email protected]This recipe is a keeper! The combination of roasted vegetables, fennel, and walnut butter is simply divine. I especially loved the crispy texture of the roasted vegetables and the nutty flavor of the walnut butter.