ROASTED ONIONS WITH VINEGAR
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
Provided by Andrew Tarlow
Categories Bon Appétit Side Onion Vinegar Christmas Roast Quick & Easy Vegan Vegetarian Fall Wheat/Gluten-Free
Yield Serves 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Arrange onions on a rimmed baking sheet and roast, shaking baking sheet halfway through, until the innermost layers of largest onions are just tender (some of the onions will be jammy and others will have some bite to them), 30-40 minutes. If you have one, a cake tester is a great tool to check doneness.
- Transfer onions to a clean surface and let cool slightly. Halve through root ends and remove papery layers. Separate layers into individual petals and transfer to a platter or a large bowl. Drizzle with oil and vinegar and toss gently to coat; season with salt and pepper.
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Muzmmal Abbas
[email protected]I don't think I'll be making these onions again.
clarissa miranda
[email protected]These onions were a little too tart for my taste.
Nle jerry Terry
[email protected]I think I would have liked these onions better if I had used a different type of vinegar.
Malik Farhan
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as good as I hoped.
Oluwa Martha
[email protected]These onions are a great way to use up leftover onions.
Zain Mk
[email protected]I love the way the vinegar caramelizes on the onions.
Kraven Bodenhamer
[email protected]These onions are a great way to add flavor to a dish without adding a lot of calories.
Amirun Nessa
[email protected]I've never made roasted onions before, but this recipe was so easy to follow. They turned out great!
Connor Onyembi
[email protected]I made these onions for a party and they were a huge hit. Everyone loved them!
MD Rubel khan Khan
[email protected]These onions are the perfect addition to any meal. They're flavorful and versatile.
RJ Balu
[email protected]I'm not a big fan of onions, but I actually really enjoyed these. The roasting process mellowed out the flavor and the vinegar added a nice brightness.
Cj Don Cash
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Ajab khilji
[email protected]These roasted onions are so easy to make and they're absolutely delicious. I've made them several times already and they're always a crowd-pleaser.
shamim hassan
[email protected]I made this recipe last night and it was a hit! The onions were perfectly roasted and the vinegar added a nice tang.