ROASTED ONIONS WITH HONEY AND BALSAMIC VINEGAR
This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious.
Provided by arroz241_11561377
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients, except onions, in a small saucepan.
- Over medium heat, simmer for about 1 minute, and reduce slightly.
- Place onions, cut side up, in a single layer on baking pan.
- If using pearl onions, no need to cut in half.
- Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.
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[email protected]I love the smell of these onions roasting in the oven. It fills the whole house with a delicious aroma.
R√¢n√£ Usm√¢n R√¢jput
[email protected]These onions are a great way to get your kids to eat their vegetables. They are so sweet and flavorful, even kids who don't like onions will love them.
Mst Samela Bagom
[email protected]I love making these onions for a quick and easy side dish. They are also great for meal prep.
Shubham Timilsina
[email protected]These onions are the perfect addition to any cheeseboard. They are also great on burgers and sandwiches.
brahim mehmetaj
[email protected]I always make a double batch of these onions because they disappear so quickly!
sakib Yt
[email protected]I love the way these onions caramelize in the oven. They are so sweet and flavorful.
Zack Smith
[email protected]These onions are a great way to use up leftover onions. They are also a great way to add flavor to your favorite dishes.
Michael Feaster
[email protected]I love making these onions when I have company coming over. They are always a crowd-pleaser.
Brazil Savar
[email protected]These onions are the perfect side dish for any meal. They are so flavorful and they always get rave reviews from my guests.
Ghafoor shah
[email protected]I made these onions for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing.
Swopno Chuya
[email protected]These onions were so easy to make and they turned out so well! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Malik Arbi
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper. I also would have liked the onions to be roasted for a bit longer.
Emma Mugisha
[email protected]These onions were a bit too sweet for my taste. I think I would have preferred a glaze made with less honey.
GENTY PLENTY
[email protected]I love roasted onions and this recipe is one of my favorites. The honey and balsamic vinegar glaze really makes them special. I highly recommend trying this recipe.
Almina khatun
[email protected]These onions were delicious! I followed the recipe exactly and they came out perfect. I served them with grilled chicken and they were the perfect side dish.
Mst. Monira Siddiqee
[email protected]I made these roasted onions for a party and they were a huge success! Everyone loved them. They were so flavorful and the glaze was amazing. I will definitely be making these again.
Ayleen Gonzalez
[email protected]These roasted onions were a hit! They were so easy to make and they turned out perfectly. I used a variety of onions, including red, yellow, and white, and they all came out delicious. The honey and balsamic vinegar glaze was the perfect finishing to