ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
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abdullahnadeem abdullahnadeem
[email protected]These onions are the perfect comfort food.
Sourov Srs
[email protected]I could eat these onions all day long.
rojhat racho
[email protected]These onions are a great addition to any savory dish.
Patrick Guzman
[email protected]I love the smell of roasted onions.
um uo
[email protected]This recipe is a great way to use up leftover onions.
Lee Steelman
[email protected]Overall, I thought this recipe was just okay. I might try it again with a different type of onion.
Harmony Haggins
[email protected]These onions took a lot longer to roast than the recipe said.
Sonya Gawhega
[email protected]I followed the recipe exactly, but my onions didn't come out as caramelized as I would have liked.
aleesha Abdul alif
[email protected]These onions were a little too sweet for my taste.
Robert Lungu
[email protected]I'm not a big fan of onions, but these roasted onions were actually really good.
Derrick Kamau
[email protected]These onions are so easy to make and they taste delicious.
Samiya Sena
[email protected]I made these onions for a party and they were a huge hit!
brax attack
[email protected]These roasted onions are a great addition to any salad or sandwich.
2much JTG
[email protected]I love how simple this recipe is. It's a great way to use up leftover onions.
Okafor enyichi
[email protected]These onions were the perfect side dish for my steak. They were flavorful and juicy.
Suhel Rana Rana
[email protected]I've never been a big fan of onions, but these roasted onions were amazing! They were so sweet and caramelized.
Amir Nazir
[email protected]These roasted onions were a hit with my family! They were so easy to make and added a delicious flavor to our dinner.