ROASTED ONION SPREAD
Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place onions and garlic in a large bowl. Add oil, honey and salt; toss to coat. Transfer to a greased 13x9-in. baking dish. Roast 65-75 minutes or until onions are golden brown and softened. Cool 10 minutes., Place onion mixture in a food processor; process 30 seconds or until blended. Transfer to a small bowl. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Keirrian Wilson
[email protected]This is the best roasted onion spread I've ever had! It's so creamy and flavorful, and it's perfect for sandwiches, crackers, or even as a dip for vegetables.
Blossom_rxes
[email protected]I've made this spread a few times now, and I've always had great results. It's so easy to make and it's always a hit with my friends and family.
Muzamil Baloch
[email protected]This is a great recipe for using up leftover roasted onions. I always have a few extra onions after making a big batch of roasted vegetables, and this is a great way to use them up.
Stephan Piers
[email protected]I'm not a big fan of onions, but I really enjoyed this spread. The roasting process mellows out the onion flavor and makes it really sweet and savory.
Makayla Miller
[email protected]This spread is amazing! I love the combination of roasted onions and cream cheese. It's the perfect appetizer or snack.
shaimun saim
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I always get asked for the recipe.
DC2Red red
[email protected]This is the best roasted onion spread I've ever had! It's so creamy and flavorful, and it's perfect for sandwiches, crackers, or even as a dip for vegetables.
Asif Malak
[email protected]I've made this spread a few times now, and I've always had great results. It's so easy to make and it's always a hit with my friends and family.
Zahid Baba
[email protected]This is a great recipe for using up leftover roasted onions. I always have a few extra onions after making a big batch of roasted vegetables, and this is a great way to use them up.
Santo Vai
[email protected]I'm not a big fan of onions, but I really enjoyed this spread. The roasting process mellows out the onion flavor and makes it really sweet and savory.
Ronald Newton
[email protected]This spread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
fazeel ahmed
[email protected]I love this recipe! The roasted onions are so sweet and caramelized, and the spread is so creamy and flavorful. I've made it several times now, and it's always a hit.
S M Miraj
[email protected]This roasted onion spread is amazing! It's so flavorful and versatile. I've been using it on sandwiches, crackers, and even as a dip for vegetables. It's also really easy to make, so it's a great option for busy weeknights.