ROASTED ONION SALAD
"Try this impressive salad at your next dinner party or during the holidays. Roasting the onions and garlic creates a depth of flavor you just can't get with any other cooking method!" Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place onions in a 15x10x1-in. baking pan. Drizzle with 1/4 cup oil; toss to coat. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic; place on baking pan with onions., Bake at 400° for 40-45 minutes or until onions are lightly browned and garlic is tender, turning onions occasionally. Cool for 10-15 minutes., In a large salad bowl, combine the greens, cheese and walnuts; top with onions., For dressing, place vinegar and shallots in a blender; squeeze softened garlic into blender. Cover and pulse until blended. Add parsley and pepper flakes. Cover and process, gradually adding oil in a steady stream. Serve with salad.
Nutrition Facts : Calories 369 calories, Fat 34g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 255mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions
You'll also love
Pivniceru Radu
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Gobindo Boss
[email protected]This salad is a great addition to any potluck or party. It's always a hit with my friends and family.
Ove Shil
[email protected]I'm not usually a fan of salads, but this one is a winner! The roasted onions are so flavorful and the dressing is perfect.
Jonathan Mora
[email protected]This salad is a great way to use up leftover roasted onions. It's also a great way to get your kids to eat their vegetables.
richard mwangoka
[email protected]I love the combination of sweet roasted onions and tangy balsamic vinegar in this salad. It's a perfect balance of flavors.
Md Mahfug
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted onions, feta cheese, and mixed greens.
ivy oganga
[email protected]I'm always looking for new ways to use roasted onions and this salad is a great option. It's a delicious and healthy way to enjoy them.
S Espo
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day.
Ehikioya Divine
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the roasted onions.
Adil Shaikh
[email protected]This salad is so easy to make and it's so versatile. I've served it as a side dish, a main course, and even a snack.
Getting lost
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Philip Akaiso
[email protected]Delicious and healthy! I'm always looking for new ways to eat my vegetables and this salad is a great option.
O Alfalasi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted onions.
Jacob Graf
[email protected]This is my new favorite salad! I love the combination of roasted onions, feta cheese, and balsamic vinegar. So good!
Sophia Gonza
[email protected]Easy to make and so tasty! I'm not usually a fan of onions, but this salad changed my mind.
MD king King
[email protected]Made this salad last night and it was delicious! I used red onions instead of yellow and it turned out great. Will definitely make again.
Jojo elwell
[email protected]This roasted onion salad was outstanding! The onions were perfectly caramelized and the dressing was tangy and flavorful. I served it with grilled chicken and it was a hit!