ROASTED ONION, POTATO, AND CABBAGE SOUP
Steps:
- Heat the oven to 425°. Combine the potatoes, onions, and garlic in a large roasting pan. Add the olive oil, 1/2 teaspoon salt, and pepper and toss to coat the vegetables evenly. Roast, stirring occasionally, for 20 minutes. Add the cabbage and another 1/2 teaspoon salt to the roasting pan, toss to combine, and roast until the vegetables are tender, about 30 minutes. Remove the roasting pan from the oven and place it over two burners on the stove. Stir in 2 cups of the chicken stock and cook over low heat for a few minutes, scraping up any dark and crispy roasted bits that are stuck to the pan. Transfer the contents of the roasting pan to a 3 or 4 quart pot. Stir in 2 more cups of chicken stock, plus the milk and/or Pecorino Romano if using. Use an immersion blender or counter top blender to carefully purée the soup, adding up to 1 more cup of chicken stock if it's thicker than you like. Cook over low heat until hot and check the seasonings (salt brings out the flavors, and you may need more if your stock isn't very salty). Serve, garnished as desired.
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Idowu adebayo
[email protected]I loved this soup! It was so flavorful and comforting.
Bbosa Elukana
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make.
Pamela Lane
[email protected]I will definitely be making this soup again. It was so easy and delicious.
Sydney Noel
[email protected]This was a great soup! I loved the flavors of the roasted onions and cabbage.
Tasfia khanam Saha
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Kelisha Saunders
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve to a crowd.
Giovanni Gonzalez
[email protected]This soup is a great way to use up leftover ham or turkey. It's also a great meal to freeze for later.
Chibuzor Ajala
[email protected]I'm not a big fan of cabbage, but I loved this soup. The roasted onions and potatoes really balanced out the flavor.
Yusuf Abdulbasit Onoruoiza
[email protected]This soup is really versatile. You can add different vegetables or spices to change up the flavor.
Meme Tariq
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy and convenient.
KhanAli KhanAli
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Namuenge
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and flavorful.
Eniola Kerich
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Michael Badgley (Magoo)
[email protected]I love how this soup uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Ubaidullah Sheikh
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Qazi sumaira Khan9333
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kvi Sandhu
[email protected]This soup was a hit with my family! The roasted onions and cabbage added a delicious depth of flavor.