ROASTED-ONION GRAVY
Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on the tray and add it whilst making the gravy..it will add color and taste!
Provided by PetsRus
Categories Onions
Time 40m
Yield 1 jug
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the chopped onions in a bowl, add 1 teaspoon of the oil, paprika, the sugar and toss the onions around to get a light coating.
- Then spread them on a solid 13x9 baking tray, place the onions in the oven for 15 to 20 minutes, watch them- they need to be nicely blackened round the edges but not burned.
- When they are ready, remove them from the oven.
- First add the Worcestershire and mustard powder to the stock.
- Transfer the onions from the baking tray to a medium-sized pan, add the second teaspoon of oil, then, using a wooden spoon, stir in the plain flour.
- Stir all this together over a medium heat for about 2 minutes and then switch to a whisk, gradually add the stock to the pan, whisking all the time, until it's all used.
- Bring it up to simmering point and gently simmer for 5 minutes.
- Taste to check or it needs salt and pepper, then pour into a bowl or a jug.
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Raja Abdullah Haider
[email protected]This gravy is a great way to add flavor to a simple dish. It's also a great way to use up leftover chicken or beef.
lyanna Manuel
[email protected]I'm not a big fan of onions, but I actually liked this gravy. It was very flavorful and not too overpowering.
Akm King
[email protected]This gravy is perfect for a special occasion dinner. It's also great for making ahead of time.
Mrs Shanta
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. It's so flavorful and rich.
JEAN PHILIPPE M
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious.
Kamuntu Frank
[email protected]This gravy is a great way to use up leftover onions. It's also a great way to add flavor to a bland dish.
Faiq Raja
[email protected]I followed the recipe exactly and the gravy turned out great! It was the perfect addition to my roast beef dinner.
Sonu Kumar
[email protected]This gravy was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Ambarwati Darsono
[email protected]This gravy is so good! I love the way the onions caramelize and the flavor is amazing. It's perfect for any occasion.
MD AHANGIR CHY
[email protected]I made this gravy for the first time last night and it was delicious! It was easy to make and it turned out perfect. I will definitely be making this again.
Taha Umer
[email protected]This is the best onion gravy I've ever had! I love the caramelized onions and the rich flavor of the broth. It's perfect for any occasion.
doctor yes
[email protected]This gravy was a hit at our dinner party! It was so flavorful and rich, and it really complemented the roast beef. I will definitely be making this again.