ROASTED ONION AND GARLIC SOUP
When I was a young girl, I would watch my mother and grandmother cook. My grandmother especially made a soup that we called "poor man soup". After all these years, I totally love making soup...it is such a comfort food for me.
Provided by Linda Tennant
Categories Cream Soups
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Place the unpeeled onions and garlic bulb in a 15in. x 10in. x 1in. baking pan coated with cooking spray. Spritz with cooking spray. Bake, uncovered, at 450 degrees for 50-60 minutes or until tender.
- 2. When cool enough to handle, peel the onions and garlic. Place in a blender; add 1 cup of broth. Cover and process until smooth; transfer to a large saucepan.
- 3. Add the buttermilk, thyme, pepper and remaining broth, heat through. Garnish with cheese.
- 4. Makes 2 quarts
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Tori Payton
[email protected]I can't wait to try this soup! It looks so delicious.
Nomandla Mkhize
[email protected]I'm going to try making this soup with different types of onions and garlic next time.
Zaafar Babloo
[email protected]This soup is a great way to warm up on a cold winter day.
Thaele Daniel Modise
[email protected]I would highly recommend this soup to anyone who loves onions and garlic.
shiva
[email protected]This soup is also very affordable to make. It's a great option for budget-minded cooks.
Mohamed Yahffa
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
AHAD Jutt
[email protected]This soup is so easy to make, and it's a great way to use up leftover onions and garlic.
Rifu
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Erica Chapman
[email protected]This soup is a must-try for any garlic lover. The roasted garlic flavor is simply irresistible.
Shilpy Begum
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The roasted garlic adds a sweetness that balances out the onions perfectly.
Britta Hamburg
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and the flavors are just divine.
Fabbiani Blanco
[email protected]I was skeptical at first, but this soup blew my expectations out of the water. The roasted onions and garlic give it such a rich and complex flavor.
Tekisha Barton
[email protected]This is now my go-to soup recipe. It's so easy to make and always turns out delicious.
Qazi Muhammad Harwal
[email protected]This soup was amazing! The onions and garlic were roasted to perfection, and the broth was so flavorful. I added a bit of extra thyme and rosemary, and it really took the soup to the next level.