ROASTED OKRA AND ONIONS
Buy the freshest, firmest okra you can find. Pick pods that are no bigger than your ring finger. Slicing them lengthwise just before you roast them will keep slime to a minimum. This basic technique is very accommodating. You can add quartered yellow squash or zucchini, or even a chopped up fresh tomato. The trick is to roast the vegetables until the edges of the onion begin to turn brown.
Provided by Kim Severson
Categories quick, vegetables, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Combine okra and onion in a bowl. Season with salt and pepper, drizzle with olive oil and toss well to coat. Roast until vegetables are just tender, 10 to 12 minutes. Toss with herbs and serve.
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cynthia sigeey
[email protected]This is a great recipe for a healthy and flavorful side dish. The okra and onions are roasted to perfection and have a wonderful flavor. I will definitely be making this again.
Aqsa Ahmad
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The okra was roasted to perfection and had a great flavor. I will definitely be making this again.
Ayodele Ayodeji
[email protected]This is a great recipe for a quick and easy side dish. The okra and onions are roasted to perfection and have a wonderful flavor. I will definitely be making this again.
ismail zakari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the okra and onions. I will definitely be making this again.
Akua Boadiwaa
[email protected]This is a great recipe for a healthy and flavorful side dish. The okra and onions are roasted to perfection and have a wonderful flavor. I will definitely be making this again.
Vanessa Koketso
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The okra was roasted to perfection and had a great flavor. I will definitely be making this again.
Brenda Porter
[email protected]This is a great recipe for a quick and easy side dish. The okra and onions are roasted to perfection and have a wonderful flavor. I will definitely be making this again.
Isaac Mawutor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the okra and onions. I will definitely be making this again.
ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]This is a great recipe for a healthy and flavorful side dish. The okra and onions are roasted to perfection and have a wonderful flavor. I will definitely be making this again.
Lawal Sulaimon Koko Master
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The okra was roasted to perfection and had a great flavor. I will definitely be making this again.
Shannon Mckenzie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The okra and onions are so flavorful and the roasting process brings out their natural sweetness.
Shirley Rodas
[email protected]I made this recipe last night and it was a hit! My family loved it. The okra was crispy and the onions were sweet and caramelized. I will definitely be making this again.
Kristian Pocka
[email protected]This is a great recipe! The okra and onions were roasted to perfection and had a wonderful flavor. I will definitely be making this again.