ROASTED OKRA AND CHICKPEAS
This mixture makes a great snack-just salty and crispy and spicy enough to go along with an ice cold lager. And if you have some plain yogurt on hand, drizzle it on top or serve on the side for dipping.
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Trim the very top of the stem of the okra pods, as they are often brown. Cut into 1-inch diagonal pieces and add to a baking sheet. Toss with the oil. Dry the chickpeas in a paper towel or a kitchen towel and add to the baking sheet.
- Combine the garam masala and 1/2 teaspoon each of salt and pepper in a small bowl. Sprinkle the mixture over the okra and chickpeas and toss to coat; everything should look evenly dusted. Spread the ingredients in a single layer and roast until the okra is tender when pierced with a knife and the chickpeas are crispy, 25 to 30 minutes. Season with salt. Toss together and serve while warm.
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Aasman Gurung
[email protected]I'm not sure what all the fuss is about. This recipe was just okay. I've had much better roasted okra and chickpeas.
Ritesh Mishra
[email protected]This recipe was a disaster! The okra was burnt and the chickpeas were hard. I followed the recipe exactly, so I'm not sure what went wrong.
Winifred Agyemang
[email protected]I thought this recipe was just okay. The okra was a bit tough and the chickpeas were bland. I wouldn't make this again.
Eve's garden
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The okra was roasted perfectly and the chickpeas were delicious. I would make this again, but I would use less spice next time.
Abdul Aziz Ibn Shiraz
[email protected]I'm not a huge fan of okra, but I really enjoyed this recipe. The okra was roasted perfectly and the spices were delicious. I would definitely make this again.
Bedh Hsjd
[email protected]This recipe is a great way to use up leftover okra. I had some okra that was starting to go bad, and this recipe was the perfect way to use it up.
Chacha Nader
[email protected]I love the combination of okra and chickpeas in this recipe. The okra is roasted perfectly and the chickpeas add a nice crunch. The spices are also very flavorful.
GAMER ISMAIL
[email protected]This recipe was easy to follow and the results were delicious. The okra and chickpeas were roasted perfectly and the spices were just right. I will definitely be making this again.
Latify Fadel
[email protected]I'm always looking for new ways to cook okra, and this recipe was a great find. The okra was roasted perfectly and the spices were delicious. I will definitely be making this again.
Natosha Clemons
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy okra and chickpeas, and they didn't even notice the healthy spices.
Habasha
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The okra and chickpeas are roasted in one pan, so cleanup is a breeze. And the tahini sauce is so creamy and delicious.
ram sharma
[email protected]This dish was so easy to make and it turned out so well! The okra and chickpeas were roasted perfectly and the spices were just right. I will definitely be making this again.
junaid kaka
[email protected]I've never been a huge fan of okra, but this recipe changed my mind. The okra was roasted to perfection and had a great smoky flavor. The chickpeas were also delicious and added a nice crunch to the dish.
Maximiliano Rivera
[email protected]This roasted okra and chickpeas recipe is a winner! The okra was perfectly crispy and the chickpeas were so flavorful. I loved the combination of spices, and the tahini sauce was the perfect finishing touch.