ROASTED NUTMEG CAULIFLOWER
A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.
Provided by WiGal
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees.
- Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
- Cover.
- Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
- Top with yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #vegetables #american #oven #easy #beginner-cook #vegan #vegetarian #dietary #midwestern #inexpensive #cauliflower #equipment
You'll also love
Achille Bianga
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great addition to my repertoire. The nutmeg adds a nice depth of flavor and the roasting process makes the cauliflower tender and flavorful.
Tana Cantrell
[email protected]This is a great recipe for a low-carb side dish. The cauliflower is roasted until it's tender and slightly caramelized, and the nutmeg adds a nice flavor.
Charlie Schakel
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the roasted cauliflower and the nutmeg adds a nice touch of flavor.
Ariyan Ador
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy side dish.
jesse little
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the roasted cauliflower and the nutmeg added a nice touch of flavor.
Lucario Scheepers
[email protected]This is a great recipe for a healthy side dish. The cauliflower is roasted until it's tender and slightly caramelized, and the nutmeg adds a nice flavor.
Joycelyn Aidoo
[email protected]I'm not a huge fan of nutmeg, but I really enjoyed this dish. The nutmeg flavor was subtle and it didn't overpower the cauliflower.
Irfan Labar
[email protected]This dish is simple to make and it's a great way to get your daily dose of vegetables. The nutmeg adds a nice flavor and the roasting process makes the cauliflower tender and flavorful.
AMEN JESUS
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great addition to my repertoire. The nutmeg adds a nice depth of flavor and the roasting process makes the cauliflower tender and flavorful.
Heather Hayes
[email protected]This is a great recipe for a low-carb side dish. The cauliflower is roasted until it's tender and slightly caramelized, and the nutmeg adds a nice flavor.
Bitse Tesfaye
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the roasted cauliflower and the nutmeg adds a nice touch of flavor.
davix Tom
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Ibrahim Hossian
[email protected]I love the combination of nutmeg and cauliflower. It's a unique and delicious flavor combination.
Gg BzzGAgg
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Prince Chaudhary
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The nutmeg added a nice flavor and the roasting process made the cauliflower tender and flavorful.
Sahid Islam
[email protected]This is a great recipe for using up leftover cauliflower. I roasted a whole head of cauliflower and had plenty of leftovers to use in this dish.
Khanzada Attam
[email protected]I made this dish last night and it was a hit with my family. The cauliflower was roasted to perfection and the nutmeg added a subtle but delicious flavor.
Polash Khan
[email protected]Roasted nutmeg cauliflower is a delicious and easy side dish that is perfect for any occasion. The cauliflower is roasted until tender and slightly caramelized, and the nutmeg adds a warm and nutty flavor.