ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
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Takudzwa Mapfumo
[email protected]These potatoes are a great side dish for any occasion.
Sasha Bourne
[email protected]I love that this recipe is so versatile. I can add any spices or herbs that I like.
Helen chioma Benard
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of parsley and thyme on hand.
Anamika AS
[email protected]I've made this recipe with different types of potatoes and they've all turned out great.
Alanna Pate
[email protected]These potatoes are a great way to add some color to your plate.
Ameer Mahameed
[email protected]I love that this recipe uses simple ingredients. I always have olive oil, salt, and pepper on hand.
Youness Bou
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
M Uzear
[email protected]I've never been a big fan of roasted potatoes, but these potatoes changed my mind. They're so good!
vagne slayer
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and delicious.
Wesley Stone
[email protected]I love the crispy skin on these potatoes. It's so addictive!
Twino Pro
[email protected]These potatoes are so versatile. I've used them as a side dish, in salads, and even as a topping for pizza.
Ratania Loreen
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Mm Anuhas
[email protected]These potatoes are a great way to use up leftover red potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Dominic Gallardo
[email protected]I love how easy this recipe is. I can just throw the potatoes in the oven and forget about them until they're done.
sagda Moahmed
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always come out delicious.
Md Ho
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
Turyahikayo Hamada
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can just toss them in olive oil and spices and then roast them in the oven.
Fahad Ibrahim
[email protected]I made these potatoes for a side dish last night and they were delicious! I used baby red potatoes and they roasted perfectly in about 20 minutes.
Nick Trachl
[email protected]These roasted new red potatoes were a hit at my last dinner party! Everyone loved the crispy skin and fluffy interior.