Categories Herb Potato Side Roast Wheat/Gluten-Free Lemon Rosemary Spring Chive Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Make 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.
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Eniola Deborah
d.eniola80@hotmail.co.ukI'm not a huge fan of potatoes, but I thought this recipe was pretty good. The potatoes were crispy and the pesto was flavorful.
Ronald Pillay
r.p@gmail.comOverall, I thought this recipe was just okay. The potatoes were cooked well, but the pesto was a bit bland.
faisal amin
f@hotmail.comThe pesto was a bit too salty for my taste. I would recommend using less salt next time.
Md Rasel Uddtn
uddtn_m83@gmail.comThese potatoes were a bit too crispy for my taste. I think I would roast them for a shorter amount of time next time.
Bux Bucco
bucco.bux@yahoo.comI love how easy this recipe is to make. The potatoes and pesto can be made ahead of time, so it's perfect for a busy weeknight meal.
Stylesh Boy
b_s46@hotmail.comThese potatoes are the perfect side dish for any meal. They're crispy, fluffy, and flavorful. The pesto is also very good.
Mak Mahim
mm@hotmail.frI've made this recipe several times now and it's always a hit! The potatoes are always perfectly roasted and the pesto is incredibly flavorful.
Luis Rodriguez
l.r@hotmail.co.ukThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
KGF King
kking75@yahoo.comI'm not a huge fan of potatoes, but I thought this recipe was pretty good. The potatoes were crispy and the pesto was flavorful.
Jfjfjdj Ndmfnf
j.ndmfnf34@hotmail.comOverall, I thought this recipe was just okay. The potatoes were cooked well, but the pesto was a bit bland.
Lee Thomas
thomas.lee@yahoo.comThe pesto was a bit too oily for my liking. I would recommend using less olive oil next time.
ADiL Write'S
w.a28@yahoo.comThese potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Studiz Mantiz
mantiz.s@aol.comI love this recipe! The potatoes are always perfect and the pesto is so delicious. I've even used the pesto on other dishes, like pasta and chicken.
JENNY SONDAY
j-s57@yahoo.comThese potatoes were so good! I used baby potatoes and they were perfectly crispy on the outside and fluffy on the inside. The pesto was also very flavorful and easy to make.
Cheyden Johnson
johnson_cheyden@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved the potatoes and the pesto. I will definitely be making this again.
victoria Uwem
victoria92@gmail.comThis recipe was easy to follow and the results were delicious. The potatoes were roasted to perfection and the pesto was very flavorful. I would definitely recommend this recipe to others.
Chelsea Allworth
a-chelsea87@hotmail.co.ukThese potatoes were amazing! I used red potatoes and they turned out so crispy. The pesto was also very good. I will definitely be making this again.
Rafay Rafay Rajput
r.rajput40@aol.comI've made this recipe several times now and it's always a hit! The potatoes are so delicious and the pesto is incredibly easy to make. I love that I can use whatever herbs I have on hand.
Joseph banba
joseph-b41@yahoo.comThese roasted new potatoes with spring herb pesto were an absolute delight! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the pesto was incredibly flavorful and aromatic. I especially loved the combination of herbs u