ROASTED NEW POTATOES WITH SPRING HERB PESTO

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Roasted New Potatoes with Spring Herb Pesto image

Categories     Herb     Potato     Side     Roast     Wheat/Gluten-Free     Lemon     Rosemary     Spring     Chive     Parsley     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Make 6 servings

Number Of Ingredients 9

3/4 cup chopped fresh parsley
1/3 cup chopped fresh chives
3 tablespoons chopped fresh rosemary
3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
2 1/2 pounds red-skinned new potatoes, halved lengthwise

Steps:

  • Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.

Eniola Deborah
d.eniola80@hotmail.co.uk

I'm not a huge fan of potatoes, but I thought this recipe was pretty good. The potatoes were crispy and the pesto was flavorful.


Ronald Pillay
r.p@gmail.com

Overall, I thought this recipe was just okay. The potatoes were cooked well, but the pesto was a bit bland.


faisal amin
f@hotmail.com

The pesto was a bit too salty for my taste. I would recommend using less salt next time.


Md Rasel Uddtn
uddtn_m83@gmail.com

These potatoes were a bit too crispy for my taste. I think I would roast them for a shorter amount of time next time.


Bux Bucco
bucco.bux@yahoo.com

I love how easy this recipe is to make. The potatoes and pesto can be made ahead of time, so it's perfect for a busy weeknight meal.


Stylesh Boy
b_s46@hotmail.com

These potatoes are the perfect side dish for any meal. They're crispy, fluffy, and flavorful. The pesto is also very good.


Mak Mahim
mm@hotmail.fr

I've made this recipe several times now and it's always a hit! The potatoes are always perfectly roasted and the pesto is incredibly flavorful.


Luis Rodriguez
l.r@hotmail.co.uk

This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


KGF King
kking75@yahoo.com

I'm not a huge fan of potatoes, but I thought this recipe was pretty good. The potatoes were crispy and the pesto was flavorful.


Jfjfjdj Ndmfnf
j.ndmfnf34@hotmail.com

Overall, I thought this recipe was just okay. The potatoes were cooked well, but the pesto was a bit bland.


Lee Thomas
thomas.lee@yahoo.com

The pesto was a bit too oily for my liking. I would recommend using less olive oil next time.


ADiL Write'S
w.a28@yahoo.com

These potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.


Studiz Mantiz
mantiz.s@aol.com

I love this recipe! The potatoes are always perfect and the pesto is so delicious. I've even used the pesto on other dishes, like pasta and chicken.


JENNY SONDAY
j-s57@yahoo.com

These potatoes were so good! I used baby potatoes and they were perfectly crispy on the outside and fluffy on the inside. The pesto was also very flavorful and easy to make.


Cheyden Johnson
johnson_cheyden@yahoo.com

I made this recipe for a party and it was a huge success! Everyone loved the potatoes and the pesto. I will definitely be making this again.


victoria Uwem
victoria92@gmail.com

This recipe was easy to follow and the results were delicious. The potatoes were roasted to perfection and the pesto was very flavorful. I would definitely recommend this recipe to others.


Chelsea Allworth
a-chelsea87@hotmail.co.uk

These potatoes were amazing! I used red potatoes and they turned out so crispy. The pesto was also very good. I will definitely be making this again.


Rafay Rafay Rajput
r.rajput40@aol.com

I've made this recipe several times now and it's always a hit! The potatoes are so delicious and the pesto is incredibly easy to make. I love that I can use whatever herbs I have on hand.


Joseph banba
joseph-b41@yahoo.com

These roasted new potatoes with spring herb pesto were an absolute delight! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the pesto was incredibly flavorful and aromatic. I especially loved the combination of herbs u