ROASTED NEW POTATOES WITH SHALLOTS
Make and share this Roasted New Potatoes With Shallots recipe from Food.com.
Provided by Parsley
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees.
- Combine the potatoes with the shallots in a large bowl.
- Add all remaining ingredients; toss to coat evenly.
- Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.
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ajay kumar pandey
[email protected]Not bad!
BABIRYE SOPHIA
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nelly Flores
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The shallots added a nice caramelized flavor. I will definitely be making this recipe again.
Anik Gaming
[email protected]Roasted new potatoes with shallots - a delicious and easy side dish.
Jotoya Derisme
[email protected]These potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Kulelwa Kiscoh
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are always crispy and flavorful, and the shallots add a nice sweetness. I highly recommend this recipe!
Twitchy Scene
[email protected]Meh.
raja atta ur rehman
[email protected]These potatoes were a bit too oily for my taste. I think I'll try roasting them without the oil next time.
Alabi Timothy
[email protected]This is my new go-to potato recipe. So simple, yet so flavorful. I've made it several times already and it's always a crowd-pleaser.
Rajan Giri
[email protected]Roasted new potatoes with shallots - a winning combination! Loved the crispy shallots and the tender potatoes.
shakira atuhaire
[email protected]Easy and delicious! I used baby Yukon Gold potatoes and they turned out perfectly. The shallots were a nice touch, too.
Tawfeeq Lakay
[email protected]These roasted potatoes were a hit! The shallots added a delicious caramelized flavor and the potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.