ROASTED NEW POTATOES WITH RED ONIONS
Make and share this Roasted New Potatoes With Red Onions recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Scrub the potatoes under cold running water and pat dry.
- In a roasting pan, combine potatoes, olive oil, salt and pepper.
- Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
- Roast the potatoes for 20 minutes.
- Sprinkle evenly with onion; drizzle evenly with chicken stock.
- Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
- Transfer to a serving bowl and garnish with parsley.
- Serve immediately.
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Tomatatata Tomatata
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The red onions added a nice sweetness and the potatoes were perfectly crispy.
JOSEPHAT MULANDA
[email protected]These potatoes are so simple to make, but they're so flavorful. I love the combination of the potatoes and the red onions.
MY LIFE ATMS
[email protected]I've tried this recipe several times and it never disappoints. The potatoes are always perfectly roasted and the red onions add a nice touch of sweetness.
Md Shojib Hosen
[email protected]These roasted potatoes are a great side dish for any meal. They're easy to make and always a hit with my family.
Young Vipper
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Nisha Haque
[email protected]These potatoes were so good! I loved the crispy texture and the flavor was amazing.
janice durham
[email protected]Not bad, but I've had better.
GV FAHIM
[email protected]Delicious and easy to make. I'll definitely be making these again.
Eliebadra Eliebadra
[email protected]These potatoes are amazing! I've made them several times and they're always a crowd-pleaser.
Renader Brown
[email protected]The potatoes were a little dry for my taste, but the flavor was good. Next time I will add more oil or butter.
Shanitah Kabugo
[email protected]Easy to make and very tasty. I added some rosemary and thyme to the potatoes before roasting and they were even better.
hasibulislam islam
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate them all in one sitting!
Pak ARMY Munawar
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the red onions added a nice sweetness. I will definitely be making these again.