ROASTED NEW POTATOES WITH RED ONION, GARLIC, AND PANCETTA
Provided by Diane Rossen Worthington
Categories Garlic Onion Potato Side Roast Christmas Thanksgiving Low Fat Low Cal High Fiber Bacon Fall Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Sauté pancetta in skillet over medium heat until crisp. Transfer to paper towels. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
- Preheat oven to 425°F. Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper. Roast 20 minutes. Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer. Season with salt and pepper. Transfer to bowl. Sprinkle pancetta and parsley over potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mizcap
[email protected]This was a great recipe! The potatoes were perfectly roasted and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Issy Kingkong
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful, and the pancetta and red onion add a nice touch. I usually add a bit of chopped fresh rosemary to the mix, which gives it an extra burst of f
Lutendo Tendi
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. The potatoes were crispy on the outside and fluffy on the inside. The pancetta and red onion added a nice flavor. I will de
Wendile Nhleko
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy potatoes and the flavorful pancetta. I will definitely be making this again.
Blue Jay
[email protected]This was a great recipe! The potatoes were perfectly roasted and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Anwar Abbasi
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful, and the pancetta and red onion add a nice touch. I usually add a bit of chopped fresh rosemary to the mix, which gives it an extra burst of f
Whit Goold Free Fire
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. The potatoes were crispy on the outside and fluffy on the inside. The pancetta and red onion added a nice flavor. I will de
karenkt ov
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy potatoes and the flavorful pancetta. I will definitely be making this again.
grim Malcolm
[email protected]This was a great recipe! The potatoes were perfectly roasted and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Asadlatif asadlatif
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful, and the pancetta and red onion add a nice touch. I usually add a bit of chopped fresh rosemary to the mix, which gives it an extra burst of f
Asad Memon
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. The potatoes were crispy on the outside and fluffy on the inside. The pancetta and red onion added a nice flavor. I will de
Kalpana Magar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy potatoes and the flavorful pancetta. I will definitely be making this again.
Winfred Mutheu
[email protected]This was a great recipe! The potatoes were perfectly roasted and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Paul Roussell
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of potatoes, but these were so good! The crispy exterior and fluffy interior were the perfect combination. The pancetta and red onion added a nice savory flavor, and th
Rehmat sunderkhail
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The potatoes are always crispy and flavorful, and the pancetta and red onion add a nice touch. I usually add a bit of chopped fresh rosemary to the mix, which
Mohsin ALIM
[email protected]Made this tonight and it was delicious! I used baby potatoes and they were so crispy on the outside and fluffy on the inside. The pancetta added a nice salty flavor and the red onion and garlic were a great addition. I will definitely be making this