ROASTED NEW POTATOES WITH LEMON HORSERADISH
Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.
Provided by Charmie777
Categories Lemon
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ยบ.
- In 2 quart casserole melt butter in oven 3-4 minutes.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes until well coated.
- Cover; bake for 55-65 minutes or until potatoes are fork tender.
- Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes.
- Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
- Let stand 5 minutes.
- Garnish with lemon slices and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rini
[email protected]These potatoes are a great way to use up leftover new potatoes. They're also a great side dish for a weeknight meal.
makaeyla beachem
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Thembelani Tyete
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a summer barbecue.
Shakeeb Jani
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any occasion.
Serenia Natogakai
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
hijasudeen shaheed
[email protected]Overall, I thought this recipe was just okay. The potatoes were a bit bland and the horseradish flavor was a bit too strong.
Ayaan Khan tv
[email protected]I found that the potatoes took longer to roast than the recipe said. I had to add an extra 10 minutes to the cooking time.
Amir Shah
[email protected]These potatoes are a bit too tangy for my taste. I would recommend using less lemon next time.
Man Timro
[email protected]I'm not a huge fan of lemon, but I still enjoyed these potatoes. The horseradish flavor really shines through.
Brandie Cambio
[email protected]These potatoes are a great way to use up leftover horseradish.
Mobile part's Whole sealer
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
FanxyAgie
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
jess wolanski
[email protected]I added a little bit of garlic powder to the potatoes before roasting them. It gave them an extra layer of flavor.
Fazeelat Saeed
[email protected]I used Yukon Gold potatoes instead of new potatoes and they worked just as well.
Tierra Jackson
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Lilian Harry
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Ana Banana
[email protected]I'm not usually a fan of horseradish, but it was surprisingly good in this recipe. It added just the right amount of heat without being overpowering.
PsychePedia
[email protected]These roasted potatoes were a hit at my last dinner party! The lemon and horseradish added a bright and tangy flavor that everyone loved.