If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.
Provided by English_Rose
Categories Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
- Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
- Sprinkle with lemon juice and cilantro, toss gently, and serve.
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Ida Brown
i.b@yahoo.comThese potatoes are a great way to add some flavor to your weeknight meals.
Zaidi Auckburally
z.a@aol.comI didn't have any fresh parsley, so I used dried parsley instead. The potatoes still tasted great.
Diba Nahar
dn90@yahoo.comI'm not a big fan of cumin, so I used less than the recipe called for. The potatoes were still delicious.
Dani Faith
dani-f76@gmail.comI made these potatoes for a potluck and they were a big hit. Everyone wanted the recipe.
Che Guills
c.guills@yahoo.comThese potatoes are a great way to use up leftover roasted chicken.
Chinonye Udefi
udefi-c70@yahoo.comI wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They're really delicious!
Doreen Rwezaula
doreen@hotmail.comI love the crispy texture of these potatoes. They're perfect for snacking on or serving as a side dish.
Odain Rumble
odain@gmail.comThese potatoes are so good, I could eat them every day.
mdsahalom islam
mdsahalom.islam94@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
Areeba Hafeez7080
h.a@hotmail.co.ukI made this dish for a party and everyone loved it. They were the first thing to go!
Qayyum Qaisar
qayyum.q@aol.comThe flavors in this dish are amazing! The cumin, paprika, and coriander really give the potatoes a unique and delicious taste.
Tinuke Ariyo-Oshodi
tinuke.a6@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Mark Hemsley
markh63@yahoo.comThese potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious blend of Middle Eastern spices. I served them with grilled chicken and a side of hummus, and it was a perfect meal.