ROASTED NEW POTATOES, MIDDLE EASTERN STYLE

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Roasted New Potatoes, Middle Eastern Style image

If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.

Provided by English_Rose

Categories     Potato

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb new potato
3 tablespoons olive oil
2 garlic cloves, in their skins, smashed with the blade of a knife
1/2 lemon, juice
2 tablespoons cilantro, chopped
salt and pepper

Steps:

  • Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
  • Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
  • Sprinkle with lemon juice and cilantro, toss gently, and serve.

Ida Brown
i.b@yahoo.com

These potatoes are a great way to add some flavor to your weeknight meals.


Zaidi Auckburally
z.a@aol.com

I didn't have any fresh parsley, so I used dried parsley instead. The potatoes still tasted great.


Diba Nahar
dn90@yahoo.com

I'm not a big fan of cumin, so I used less than the recipe called for. The potatoes were still delicious.


Dani Faith
dani-f76@gmail.com

I made these potatoes for a potluck and they were a big hit. Everyone wanted the recipe.


Che Guills
c.guills@yahoo.com

These potatoes are a great way to use up leftover roasted chicken.


Chinonye Udefi
udefi-c70@yahoo.com

I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They're really delicious!


Doreen Rwezaula
doreen@hotmail.com

I love the crispy texture of these potatoes. They're perfect for snacking on or serving as a side dish.


Odain Rumble
odain@gmail.com

These potatoes are so good, I could eat them every day.


mdsahalom islam
mdsahalom.islam94@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.


Areeba Hafeez7080
h.a@hotmail.co.uk

I made this dish for a party and everyone loved it. They were the first thing to go!


Qayyum Qaisar
qayyum.q@aol.com

The flavors in this dish are amazing! The cumin, paprika, and coriander really give the potatoes a unique and delicious taste.


Tinuke Ariyo-Oshodi
tinuke.a6@yahoo.com

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.


Mark Hemsley
markh63@yahoo.com

These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious blend of Middle Eastern spices. I served them with grilled chicken and a side of hummus, and it was a perfect meal.