ROASTED NEW POTATOES, MIDDLE EASTERN STYLE
If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.
Provided by English_Rose
Categories Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
- Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
- Sprinkle with lemon juice and cilantro, toss gently, and serve.
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Ida Brown
[email protected]These potatoes are a great way to add some flavor to your weeknight meals.
Zaidi Auckburally
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. The potatoes still tasted great.
Diba Nahar
[email protected]I'm not a big fan of cumin, so I used less than the recipe called for. The potatoes were still delicious.
Dani Faith
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone wanted the recipe.
Che Guills
[email protected]These potatoes are a great way to use up leftover roasted chicken.
Chinonye Udefi
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They're really delicious!
Doreen Rwezaula
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking on or serving as a side dish.
Odain Rumble
[email protected]These potatoes are so good, I could eat them every day.
mdsahalom islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
Areeba Hafeez7080
[email protected]I made this dish for a party and everyone loved it. They were the first thing to go!
Qayyum Qaisar
[email protected]The flavors in this dish are amazing! The cumin, paprika, and coriander really give the potatoes a unique and delicious taste.
Tinuke Ariyo-Oshodi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Mark Hemsley
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious blend of Middle Eastern spices. I served them with grilled chicken and a side of hummus, and it was a perfect meal.