ROASTED NEW POTATOES AND SHALLOTS WITH CARAWAY
Steps:
- Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.
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Mahendta Nath
[email protected]These roasted potatoes and shallots were a great side dish for my grilled chicken. The potatoes were crispy and the shallots were caramelized. The caraway seeds added a nice flavor. I will definitely be making this dish again.
Zaid Stuff
[email protected]I love roasted potatoes and shallots, and this recipe is one of my favorites. The potatoes are crispy and the shallots are caramelized. The caraway seeds add a nice flavor. I always get compliments when I make this dish.
Busie Ncube
[email protected]I'm always looking for new ways to cook potatoes, and this recipe caught my eye. I'm so glad I tried it! The potatoes and shallots were roasted to perfection, and the caraway seeds added a unique flavor. I'll definitely be making this again.
Suparstar YT
[email protected]These roasted potatoes and shallots were easy to make and they turned out great! The potatoes were crispy and the shallots were caramelized. The caraway seeds added a nice flavor. I served them with grilled chicken and they were a perfect side dish.
eesuola afolabi
[email protected]I'm not a big fan of caraway seeds, but I thought I'd give this recipe a try. I'm glad I did! The potatoes and shallots were roasted to perfection, and the caraway seeds added a subtle flavor that I really enjoyed. I'll definitely be making this agai
Romeo Oyos Jr.
[email protected]These roasted potatoes and shallots were delicious! The potatoes were crispy and the shallots were caramelized. The caraway seeds added a nice flavor. I will definitely be making this dish again.
Asad Aman
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the crispy potatoes and shallots, and the caraway seeds added a unique flavor. I will definitely be making this again.
Suzette B
[email protected]These roasted potatoes and shallots were so easy to make and they turned out so delicious. I used baby potatoes and shallots, and they roasted in about 30 minutes. The caraway seeds added a nice touch of flavor. I served them with grilled chicken and
Jane Petronnaire
[email protected]I'm not usually a fan of caraway seeds, but they really worked in this dish. The potatoes and shallots were roasted to perfection, and the caraway seeds added a nice depth of flavor. I'll definitely be making this again.
Anisa Basam
[email protected]These roasted potatoes and shallots with caraway seeds were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the shallots were perfectly caramelized. The caraway seeds added a subtle but delicious flavor