ROASTED NEW POTATOES
A blend of fresh-plucked herbs serves as a flavorful companion for these oven-roasted potatoes. Try them with your favorite roasted chicken recipe and a green vegetable for a perfect meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Roast in oven until potatoes are tender when pierced with a fork, about 50 minutes.
- Line a serving bowl or platter with the herbs. Transfer hot potatoes to bowl on top of herbs, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Marlene Kaniba
[email protected]Delicious and easy to make. Will definitely be making these again.
Shadin kumar Mahato
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Lavender Opiyo
[email protected]These potatoes are a great way to use up leftover new potatoes.
Raj Verma
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. The potatoes still turned out great.
Happiness Ijiga
[email protected]My family loved these potatoes! They were gone in minutes.
Regina Mafiri
[email protected]I love how crispy these potatoes get! I always roast them for a little longer than the recipe says.
Alhassan Nurudeen
[email protected]These potatoes were a great side dish for my grilled chicken. They were simple to make and very flavorful.
Kelvine Stanley
[email protected]Easy to make and delicious! I added a little bit of paprika to the potatoes for some extra flavor.
Jennifer Hughes
[email protected]I've tried many roasted potato recipes, and this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.
Gemma Thomas
[email protected]Followed the recipe exactly and the potatoes turned out great! Will definitely be making these again.
Rrr Eeee
[email protected]These roasted new potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic added a delicious flavor.