ROASTED NEW POTATOES
A blend of fresh-plucked herbs serves as a flavorful companion for these oven-roasted potatoes. Try them with your favorite roasted chicken recipe and a green vegetable for a perfect meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Roast in oven until potatoes are tender when pierced with a fork, about 50 minutes.
- Line a serving bowl or platter with the herbs. Transfer hot potatoes to bowl on top of herbs, and serve.
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Marlene Kaniba
[email protected]Delicious and easy to make. Will definitely be making these again.
Shadin kumar Mahato
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Lavender Opiyo
[email protected]These potatoes are a great way to use up leftover new potatoes.
Raj Verma
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. The potatoes still turned out great.
Happiness Ijiga
[email protected]My family loved these potatoes! They were gone in minutes.
Regina Mafiri
[email protected]I love how crispy these potatoes get! I always roast them for a little longer than the recipe says.
Alhassan Nurudeen
[email protected]These potatoes were a great side dish for my grilled chicken. They were simple to make and very flavorful.
Kelvine Stanley
[email protected]Easy to make and delicious! I added a little bit of paprika to the potatoes for some extra flavor.
Jennifer Hughes
[email protected]I've tried many roasted potato recipes, and this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.
Gemma Thomas
[email protected]Followed the recipe exactly and the potatoes turned out great! Will definitely be making these again.
Rrr Eeee
[email protected]These roasted new potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic added a delicious flavor.