ROASTED NEW POTATOES
Provided by Florence Fabricant
Categories easy, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees
- Peel potatoes and cut in half.
- Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender.
- Drain the potatoes, transfer them to a shallow baking dish and toss with the olive oil. Season with salt and pepper.
- Place in the oven and bake 15 minutes, stirring once or twice, until lightly crusted. Serve at once.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 14 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 1 gram
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MD IBRAHIM LEU
[email protected]These potatoes are the perfect side dish for any meal. They are simple to make and always a hit with my family.
Darius Thuston
[email protected]I've never made roasted potatoes before, but this recipe made it easy. They turned out great!
Bark Sim
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
adnan chaudhary
[email protected]These potatoes were delicious! I loved the combination of herbs and spices.
MALIK ARSALN
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy. I think I might have added too much oil.
okil evah
[email protected]These potatoes were a bit too crispy for my taste, but they still had a good flavor.
HM Media official
[email protected]I'm not a big fan of roasted potatoes, but these were surprisingly good. The crispy skin and fluffy interior were a great combination.
jana qeshta
[email protected]I love roasted potatoes and this recipe is one of my favorites. The potatoes are always crispy and flavorful.
Ashuch Ashuch
[email protected]These potatoes are the perfect side dish for any meal. They are simple to make and always a hit with my family.
Muzamil Ahmad
[email protected]I've never made roasted potatoes before, but this recipe made it easy. They turned out great!
Amita Yadav
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Saboor ghori
[email protected]These potatoes were delicious! I loved the combination of herbs and spices.
Razib Ahmed
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy. I think I might have added too much oil.
AWM ARMY GAMER
[email protected]These potatoes were a bit too crispy for my taste, but they still had a good flavor.
Nabeel Jalbani
[email protected]I followed the recipe exactly and the potatoes came out perfectly. They were crispy on the outside and fluffy on the inside.
Mdshihab hassan
[email protected]I'm not a big fan of roasted potatoes, but these were surprisingly good. The crispy skin and fluffy interior were a great combination.
Caroline Matos
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I love that I can use any type of potato I have on hand.
Md Sobuj ali
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always crispy and flavorful.
Galib Hussain
[email protected]Roasted new potatoes are a classic side dish that is always a hit. They are crispy on the outside and fluffy on the inside, and they are the perfect way to add some extra flavor to your meal.