ROASTED NEW POTATO SALAD WITH SAGE LEAVES
Steps:
- Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season vinaigrette with salt and pepper. Preheat oven to 425°F. Toss potatoes, sage and 3 tablespoons oil in large roasting pan to coat. Sprinkle with salt and pepper. Roast until potatoes are tender and sage is crisp, stirring occasionally, about 45 minutes. Cool slightly.
- Cut potatoes in half. Transfer to large bowl. Crumble roasted sage leaves over. Rewhisk vinaigrette; drizzle over potatoes. Toss to coat. Season with salt and pepper. Serve warm or at room temperature.
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Masoud Kigura
[email protected]Thanks for sharing this recipe!
Femi Adedugbe
[email protected]I can't wait to try this recipe.
Shipu Pal
[email protected]This salad is a must-try for any potato salad lover.
Joj miya123
[email protected]I will definitely be making this salad again and again.
Cookie Le Ooof
[email protected]This is the best potato salad recipe I've ever tried.
Matthew Heaney
[email protected]I've made this salad for holidays and weeknight dinners. It's always a hit!
leigh Bisschops
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Abuukar Yuusuf
[email protected]I love that this recipe is so versatile. You can add any type of vegetables or herbs that you like.
Margarida Azevedo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Wilson Lugudo
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind.
Elijah Gardner
[email protected]This salad is so fresh and flavorful. I love the combination of roasted potatoes, sage, and lemon.
Yasmeen Queen
[email protected]I've made this salad several times and it's always a crowd-pleaser.
mackback319
[email protected]This recipe is easy to follow and the results are delicious.
miss strange xx
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Larry Price
[email protected]This salad is perfect for a summer potluck.
Bhojpuri laxmi
[email protected]I'm not a big fan of sage, but I really enjoyed this salad. The dressing is so good that it balances out the sage flavor.
Kimberly Pattison
[email protected]This recipe is a keeper! I will definitely be making it again.
Usman Isa
[email protected]This salad is a great way to use up leftover roasted potatoes. I also added some chopped bacon and crumbled blue cheese to mine.
piyal das
[email protected]I love this recipe! The potatoes are so crispy and the dressing is so flavorful.
Bwalya Chishimba
[email protected]This roasted new potato salad is a delicious and easy-to-make side dish. The potatoes are perfectly roasted and the sage leaves add a wonderful flavor.