ROASTED NEW POTATO SALAD WITH OLIVES
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Toss potatoes in oil with herbs, a generous sprinkling of salt and a few grinds of pepper. Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest rack of cold oven; heat oven to 450 degrees. Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
- Transfer potatoes to a large bowl; add olives, onion and parsley.
- Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. Slowly whisk in oil, first in droplets, then in a slow, steady stream. Pour dressing over warm salad; toss to coat. Serve at room temperature for best flavor.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.4 g, Cholesterol 0.9 mg, Fat 16.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 401.6 mg, Sugar 1.9 g
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Mr RIFAT RAHAMAN
[email protected]I'm going to make this for my next party.
Muhammad Khalil
[email protected]This recipe looks delicious.
Imran Bashir
[email protected]I can't wait to try this recipe.
Kayemba Kulthum
[email protected]Thank you for sharing this recipe!
V Gaming
[email protected]This is the best potato salad I've ever had.
SOMRAT Shil
[email protected]I will definitely be making this again!
Ruth Ramos
[email protected]Yum!
K Taylor
[email protected]5/5 stars! This potato salad is delicious and so easy to make. I highly recommend it.
XEETRI SABIN
[email protected]I'm new to cooking and this recipe was easy to follow. My roasted potato salad turned out great! I will definitely be making it again.
Akjr Viray
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together beautifully.
Sophia Gorczynska
[email protected]I added some grilled chicken to this salad and it was amazing. It's now my go-to recipe for a quick and easy weeknight meal.
CBF Himel
[email protected]This potato salad is perfect for summer. It's light and refreshing, and the roasted potatoes add a nice smoky flavor.
Ramesh Raja
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The roasted potatoes and olives give it a unique and delicious flavor.
wasp it
[email protected]I made this for a picnic and it was a huge success. Everyone loved the roasted potatoes and the dressing was perfect.
Hadleigh Dyck
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The dressing was light and tangy.
Tina C
[email protected]5 stars for this roasted new potato salad! It's easy to make and packed with flavor. I'll definitely be making it again.
Monty Christou
[email protected]I've tried many potato salad recipes but this one is my new favorite. The combination of roasted potatoes, olives, and capers is divine.
Dennis Cosmos
[email protected]Roasted New Potato Salad with Olives was a hit at our summer potluck! The potatoes were perfectly roasted and the dressing was flavorful and tangy.