ROASTED NAPA CABBAGE
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
Provided by Hey Jude
Categories Greens
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
- Preheat your oven to 450°.
- Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
- Serve hot.
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Durjoy Sarkar2w
sarkar2w-d@yahoo.comI'm not a big fan of cabbage, but this recipe changed my mind. The roasted cabbage was so delicious and flavorful.
MS Sobuj
m-sobuj36@yahoo.comThis roasted napa cabbage is a great way to get your daily dose of vegetables. It's also a delicious and easy side dish.
Muhammad Numan
muhammadn@yahoo.comI love the combination of flavors in this roasted napa cabbage. The sweetness of the cabbage pairs perfectly with the savory balsamic vinegar.
TAJ CHANNEL
channeltaj@gmail.comThis is one of my favorite recipes for roasted cabbage. It's so easy to make, and the cabbage always turns out perfectly.
Beyene Bulbula
bulbulabeyene@hotmail.comI've made this roasted napa cabbage several times now, and it's always a hit. It's a great side dish for any occasion.
Hazzy Pie
pie@yahoo.comThis recipe is a great way to use up leftover cabbage. The roasted cabbage is delicious and a great addition to any meal.
Francis Kaira
f73@yahoo.comI made this roasted napa cabbage for a potluck last weekend, and it was a big hit! Everyone loved the sweet and savory flavor.
Md samir Hussen
mh45@hotmail.comI'm always looking for new ways to cook cabbage, and this recipe is a keeper. The roasted cabbage is so flavorful and easy to make.
Abdulsharif Munib
m.a29@hotmail.frThis is a great recipe for a healthy and flavorful side dish. The roasted cabbage is tender and caramelized, and the balsamic vinegar adds a nice tang.
Kamrul Islam
k-islam59@hotmail.comI love this recipe! The roasted cabbage is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Oluwatobi Shittu
o_shittu46@aol.comI made this recipe for a dinner party last week, and it was a huge success! The roasted cabbage was the star of the show. It was so delicious and everyone raved about it.
Nabaa Esmael
nabaa_esmael@aol.comThis was my first time roasting napa cabbage, and it turned out great! The recipe was easy to follow, and the cabbage was perfectly tender and flavorful.
mr. sada
msada87@hotmail.comI've made this roasted napa cabbage several times now, and it's always a crowd-pleaser. Everyone loves the sweet and savory flavor. It's also a great way to get your daily dose of vegetables.
Frost gaming is Back!
g-frost21@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The roasted cabbage was so delicious! I love that it's a healthy and easy side dish.
FAREED APNA
apna_f@hotmail.comThis is one of my favorite recipes for roasted napa cabbage. It's so simple to make, but it always turns out perfectly. The cabbage is always tender and caramelized, and the flavor is amazing.
Sejar Mia
s89@gmail.comI tried this recipe last night and it was a hit! The cabbage was so tender and flavorful. I'll definitely be making it again.
Franklin Guerrier
g.franklin71@aol.comThis roasted napa cabbage is an absolute delight! The combination of flavors is just perfect - a bit sweet, a bit savory, and a hint of smokiness. It's a great side dish for any meal, and it's also healthy and nutritious.