ROASTED MUSTARD POTATOES
Make and share this Roasted mustard potatoes recipe from Food.com.
Provided by stephanie
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400F degrees.
- Spray roasting pan with cooking spray.
- Whisk all ingredients,except potatoes,in a bowl.
- Prick potatoes with a fork.
- Toss with the mustard mix.
- Place in the pan.
- Bake 45 minutes to 1 hour.
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Carlos Heredia
[email protected]These potatoes were a disappointment. They were not crispy at all and the mustard flavor was barely there. I would not recommend this recipe.
Donovan Ashurst
[email protected]I found this recipe to be just okay. The potatoes were a bit bland and the mustard flavor was not very pronounced.
kayra tufekçi
[email protected]Not a fan. The mustard flavor was overpowering and the potatoes were too dry.
Drake Baptiste
[email protected]These potatoes were a bit too tangy for my taste. I think I would have preferred a milder mustard. Otherwise, they were crispy and delicious.
Tianna Buckley
[email protected]Delicious and easy to make! The potatoes were crispy on the outside and fluffy on the inside. The mustard flavor was perfect. I will definitely be making these again.
Umair Mehri
[email protected]These potatoes are so easy to make and they're always a hit. I love the crispy texture and the tangy mustard flavor. I always double the recipe because they disappear so quickly!
Cameron Roy. P
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything. The mustard adds a nice tangy flavor that really elevates the potatoes.
oxygen khan
[email protected]These potatoes were amazing! The mustard coating gave them a wonderful flavor and the roasting process made them perfectly crispy. I served them with a side of grilled salmon and it was a delicious meal.
Hadi Jutt
[email protected]Roasted Mustard Potatoes are a family favorite! They're easy to make and always a crowd-pleaser. The mustard adds a nice tangy flavor that pairs perfectly with the crispy potatoes.
lachhman Parmar
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside. The mustard flavor was perfect. I will definitely make these again.
Mohammed Dybala
[email protected]These potatoes are so good! I've made them several times now and they're always a hit. The mustard gives them a nice tangy flavor and the roasting process makes them nice and crispy. I like to serve them with roasted chicken or fish.
Rashad Ahmed Makld
[email protected]I love roasted potatoes and this recipe is one of my favorites. The mustard adds a great flavor and the potatoes are always crispy on the outside and fluffy on the inside. I highly recommend this recipe!
Felipe J Guerena
[email protected]Easy to make and absolutely delicious! The mustard coating gives the potatoes a wonderful flavor and the roasting process makes them perfectly crispy. I served them with a side of roasted chicken and vegetables and it was a perfect meal.
Michu Tube
[email protected]These potatoes were a hit at my dinner party. Everyone loved the crispy texture and the mustard gave them a unique and delicious flavor. I will definitely be making these again!
Mohammad Juel
[email protected]Roasted Mustard Potatoes turned out fantastic! The mustard adds a tangy, savory flavor that perfectly complements the crispy roasted potatoes. I also added some fresh thyme and rosemary for an extra layer of flavor. Definitely a keeper!