ROASTED MUSSELS
This recipe for roasted mussels, courtesy of Sam Hayward of Fore Street, brings the delicious taste of the sea to any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spread almonds in an even layer on a baking sheet. Transfer baking sheet to oven and roast until fragrant, about 5 minutes; let cool. Coarsely chop almonds by hand or pulse in a food processor.
- Place a 5 1/4 quart nonreactive cast-iron roasting pan over medium heat. Add 1 tablespoon butter and cook until melted. Add shallots and garlic, cooking until translucent, 2 to 3 minutes. Add wine and lemon juice, bring to a boil, and immediately remove from heat. Toss in herbs and almonds; season with salt and pepper.
- Increase oven temperature to 450 degrees. Arrange mussels in the roasting pan in no more than two even layers. Cut remaining 2 1/2 tablespoons butter into pieces and place over mussels. Transfer to oven and roast, tossing mussels to coat, every 3 to 4 minutes, until mussels have opened and sauce is creamy. Serve immediately with bread for dipping.
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Norman Schmitt
[email protected]I don't recommend this recipe. The mussels were gritty and the sauce was too salty. I was disappointed.
Amorette Ramirez
[email protected]This recipe was just okay. The mussels were a bit overcooked, and the sauce was too thin. I wouldn't make this again.
Fahad Hanad
[email protected]I tried this recipe and it was a disaster. The mussels were tough and the sauce was bland. I would not recommend this recipe.
Nomatter Ndlovu
[email protected]I love this recipe! The mussels are always cooked perfectly, and the sauce is delicious. I highly recommend it.
Mdparbej Aalam
[email protected]This dish was easy to make and turned out great! The mussels were tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Mohamed Nishat
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mussels were delicious, and the sauce was flavorful and light. I will definitely be making this again.
SALIU TAHIR
[email protected]These mussels were amazing! I loved the combination of flavors, and the mussels were cooked perfectly. I will definitely be making this dish again soon.
Shaheer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe!
Mr Atiq
[email protected]This was my first time cooking mussels, and it was a success! The recipe was easy to follow, and the mussels turned out perfectly. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
nuralyn samson
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful, and the sauce was light and tangy. I'll definitely be making this again!
He call me Moto
[email protected]These mussels were a hit at my dinner party! The roasted flavor was so unique and delicious, and the white wine sauce was the perfect complement. I will definitely be making this dish again.