ROASTED MUSHROOMS WITH SHERRY
Steps:
- Preheat the oven to 325° F. Remove the stems from the shiitakes (and reserve for stock-making or the compost pile or discard). Trim off the very bottom end of the cremini stems and discard. Quarter the mushrooms.
- In a 9- by 13-inch baking dish, combine the mushrooms, thyme sprigs, shallots, garlic, sherry, and olive oil. Season with a big pinch of salt and pepper to taste. Toss to distribute everything evenly, then spread in a an even layer. Cover pan with foil, transfer pan to the oven, and cook for 30 minutes.
- Bring the juices to a gentle simmer. Let the juices reduce slowly while the mushrooms finish cooking-they don't need to reduce by half or any particular amount, but the flavors will concentrate as it simmers/reduces. When the mushroom are nearly done, add the tablespoon of butter to the juices. When it has incorporated into the juices, taste them. Adjust seasoning as needed with more salt or butter to taste.
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RAFIK OUASIF
[email protected]These mushrooms are a great way to get your daily dose of vegetables.
laquanda garland
[email protected]I love the caramelized flavor of these mushrooms.
Dipesh Ram
[email protected]These roasted mushrooms are a great addition to any meal.
Jitendra Sah
[email protected]I've made this recipe with different types of mushrooms and they're always delicious.
Jane Abooki
[email protected]These mushrooms are a great way to add some umami to your dishes.
red hatmonke
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were roasted perfectly and the sherry added a nice flavor.
Ch Abaid
[email protected]These roasted mushrooms are a great way to use up leftover mushrooms. They're also a great healthy snack.
Mokete samuel Mokwai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Adisu Buba
[email protected]These mushrooms are so versatile. I've used them in salads, pasta dishes, and even as a pizza topping. They're always delicious.
Lindoh Kumalo
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are roasted to perfection and the sherry adds a lovely depth of flavor.
Sameena Sameena
[email protected]These roasted mushrooms are a great side dish or appetizer. They're easy to make and always a crowd-pleaser.
Mia Frylinck
[email protected]I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
Khusi Dipanancy
[email protected]These mushrooms are amazing! I made them for my vegetarian friends and they loved them. I'll definitely be making them again.
gamerkid cod
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so flavorful. I usually add a little bit of garlic and thyme to the mushrooms before roasting them.
Abdul basit Rahimi
[email protected]These roasted mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I served them as a side dish with steak and they were a big hit.
Dhanu Rana
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms are roasted until they're caramelized and the sherry adds a delicious sweetness. I'll definitely be making this again.
mansoor ghani
[email protected]These mushrooms are so good! I made them for my family and they all loved them. The sherry gives them a really nice flavor.
Haseeb Abbas
[email protected]I love this recipe! The mushrooms are roasted to perfection and the sherry adds a lovely depth of flavor. I've made this dish several times and it's always a crowd-pleaser.
immy williams
[email protected]These roasted mushrooms were a hit at my dinner party! They were so easy to make and had a delicious savory flavor. I will definitely be making them again.