ROASTED MUSHROOMS WITH PUMPKIN-CHIPOTLE POLENTA
Provided by Rachael Ray : Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Toss the mushrooms with the extra-virgin olive oil, garlic, sage, salt, and pepper, and roast 25 minutes.
- Meanwhile, heat the pumpkin puree in a small pot over medium heat with a little chicken stock to thin it out. Season with salt, pepper, and nutmeg. Bring the remaining stock to a boil in a saucepot and whisk in the chipotle in adobo, its sauce, and polenta. Keep whisking the polenta until it pulls away from the sides of the pot, then stir in the butter and honey. Combine the pumpkin and polenta and serve in shallow bowls. Top with roasted mushrooms and garnish with pepitas and chives.
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Wishmitha Induwara
[email protected]This recipe was a complete disaster! The polenta was lumpy and the roasted mushrooms were burnt. I don't know what I did wrong, but I'm never making this recipe again.
Rose Kiamba
[email protected]This dish was a bit bland for my taste. I think I would have preferred it if there was more chipotle in the polenta. The roasted mushrooms were delicious, but they couldn't save the dish.
sameer farooq
[email protected]I'm not sure what I did wrong, but my polenta turned out really grainy. The roasted mushrooms were delicious, but the polenta was a bit of a disappointment. I'll have to try this recipe again and see if I can get the polenta right.
Md Raihan 1132
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal and I decided to try this recipe. The roasted mushrooms added a nice flavor to the polenta and the chipotle gave it a bit of a kick. I would definitely ma
France Kauzen
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth the effort. The roasted mushrooms were delicious and the pumpkin chipotle polenta was very flavorful. I would definitely make this again for a special occasion.
Rosy Akiki
[email protected]I'm not a huge fan of mushrooms, but I gave this recipe a try and I was pleasantly surprised. The roasted mushrooms were really flavorful and the pumpkin chipotle polenta was a great complement. I'll definitely be making this again.
Samuel Cross
[email protected]5 stars! This dish was a total crowd-pleaser. The roasted mushrooms were perfectly cooked and the pumpkin chipotle polenta was a delicious and unique twist on a classic dish. I'll definitely be making this again.
Bashir Hashim
[email protected]Roasted mushrooms with pumpkin chipotle polenta - a match made in heaven! The roasted mushrooms were succulent and packed with flavor, while the polenta was creamy and had a lovely smoky flavor. The combination of the two was simply divine. Highly re
Lokraj Rokaya
[email protected]This dish is a must-try for mushroom lovers! The roasted mushrooms were incredibly flavorful, and the pumpkin chipotle polenta was a perfect complement. The chipotle added a nice smoky flavor to the polenta, and the pumpkin gave it a slightly sweet f
Cpt Mo
[email protected]I was a bit skeptical about the pumpkin chipotle polenta, but I'm glad I gave it a try. It was surprisingly delicious! The chipotle flavor was not overpowering, and it paired really well with the roasted mushrooms. Definitely recommend this recipe.
Md Nahid Mirza
[email protected]I love the combination of flavors in this dish. The chipotle adds a nice smoky flavor to the polenta, and the roasted mushrooms are a perfect addition. I also appreciate that the recipe is relatively easy to follow. Definitely a keeper!
Sp Shujon 527715
[email protected]This dish was a delightful surprise! I'm not usually a fan of polenta, but the pumpkin chipotle flavor was really intriguing. The roasted mushrooms added a nice umami flavor and the overall dish was very satisfying. Will definitely be making this aga
SOUTHERN LADY
[email protected]Tried this recipe for a recent dinner party and it was a hit! The combination of roasted mushrooms and pumpkin chipotle polenta was unique and delicious. The polenta had a lovely smoky flavor and the mushrooms were cooked to perfection. Definitely re
KAYLA BALDWIN
[email protected]Enjoyed making and eating this dish. Began by roasting the mushrooms, and they came out packed with flavor. The pumpkin chipotle polenta was a perfect complement, adding a smoky and rich taste to the dish. Overall, a delightful meal that I'll definit