ROASTED MUSHROOMS BAKED WITH A BOURBON CREAM SAUCE
This is a favorite of mine. Roasted rich cremini mushrooms and a creamy bourbon sauce baked with a nice savory crust. This is great with pork chops, roasts, steak roast chicken, comfort food.
Provided by SarasotaCook
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Mushrooms -- I toss the whole cremini mushrooms after cleaned and the end of the stem removed with olive oil, rosemary, salt and pepper. Then bake on a cookie sheet lined with aluminum foil for 20 -30 minutes at 400F until soft and lightly golden brown. You don't want them over cooked and falling apart.
- Transfer the mushrooms to a casserole dish sprayed with Pam or lightly greased.
- Sauce -- In a medium size sauce pan add the oil and heat to medium. Add the onion and garlic and cook until the onion begin to brown, keep on medium low heat, you don't want them to burn or get crispy, just lightly saute.
- Sauce II -- after the onions are done, add in the flour to slightly thicken. Then add the wine and bourbon and let reduce and scrape up any drippings then add the chicken broth and bring to a medium heat to make a sauce. Let it cook 2 minutes to heat up and slightly reduce then add the heavy cream and season to taste. Cook 3-4 minutes to slightly reduce and thicken.
- Pour over the mushrooms in the casserole dish.
- Topping -- In a measuring or mixing cup melt the butter in the microwave, just 10 seconds and add the bread crumbs and mix well. Top the mushrooms.
- Bake 20 minutes on 400F until bubbly and the crust is golden brown.
- This is a lighter sauce which is great when served over sliced pork or chicken. The sauce is absolutely wonderful over butter noodles, rice, couscous, and just about anything.
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Md Emon
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are roasted to perfection and the sauce is very flavorful. I served it over rice and it was a hit with my family.
Tom Eton
[email protected]Not my favorite.
Junaid Arain
[email protected]I made this for my family and they loved it! The sauce was especially good. I will definitely be making this again.
Tamim iqbal Begh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
saram safeer
[email protected]Yum!
Katelyn Simoneau
[email protected]The mushrooms were a bit overcooked, but the sauce was very good.
MD mehedi Matubbr
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were very flavorful and the sauce was delicious. I'll definitely be making this again.
gerald rephu
[email protected]Meh.
KUSHAL GAME
[email protected]This was my first time making roasted mushrooms and they turned out amazing! The sauce was also very easy to make and it really complemented the mushrooms.
Siam Unique Tutorial
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
ERIC MUNGAI
[email protected]Not bad!
Maruf Somrat
[email protected]I followed the recipe exactly and the mushrooms turned out great! The sauce was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Cat Don
[email protected]This dish was absolutely delicious! The mushrooms were roasted to perfection and the bourbon cream sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family and friends. I will definitely be making this again!