ROASTED MUSHROOMS AND PEARL ONIONS

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Roasted Mushrooms and Pearl Onions image

Use this recipe when making our Beef Bourguignon.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
8 ounces (1 1/2 cups) thawed frozen pearl onions
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

opendra mahato
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This is a great recipe for a vegetarian main course.


mohimin mohimin
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I'm not a huge fan of mushrooms, but I loved this recipe. The mushrooms were so flavorful and tender.


Latonia Hawkins
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


LUYINDA ALVIN
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Anthony Moss
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These roasted mushrooms and pearl onions are the perfect addition to any holiday meal.


Githa Roy
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I've never made roasted mushrooms before, but this recipe made it so easy. I'll definitely be making it again.


Sarswoti Katwoti xettri
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Mohand Moh
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I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.


Yousef Abosalma
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This recipe is a great way to use up leftover mushrooms.


Hancy Boy
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I'm not a huge fan of mushrooms, but I loved this recipe. The mushrooms were so flavorful and tender.


M Tufail Anjum
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This dish is a great way to get your kids to eat their vegetables.


Breanna Johnson
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I love how versatile this recipe is. I've used it to make everything from a simple side dish to a main course.


chidinma Ibeh
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These roasted mushrooms and pearl onions are the perfect side dish for any occasion.


Isaac Stephens
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I've made this recipe several times now, and it's always a crowd-pleaser.


Jesse Wageche
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


tabarik majeed
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I added a little bit of thyme to the roasting pan, which gave the dish a wonderful herbacious flavor.


Leandra Holland
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The combination of mushrooms and pearl onions is perfect. The mushrooms are earthy and savory, while the onions are sweet and caramelized.


Natish Stha
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I love how easy this recipe is to follow. Even a beginner cook can make this dish.


samson bassey
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These roasted mushrooms and pearl onions were a hit at my dinner party! Everyone raved about how flavorful and tender they were.


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