Use this recipe when making our Beef Bourguignon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #american #easy #european #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #onions
You'll also love
opendra mahato
mahatoo@yahoo.comThis is a great recipe for a vegetarian main course.
mohimin mohimin
m13@yahoo.comI'm not a huge fan of mushrooms, but I loved this recipe. The mushrooms were so flavorful and tender.
Latonia Hawkins
hawkinslatonia34@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
LUYINDA ALVIN
la68@hotmail.comI love how this recipe uses simple ingredients to create such a flavorful dish.
Anthony Moss
moss.anthony95@yahoo.comThese roasted mushrooms and pearl onions are the perfect addition to any holiday meal.
Githa Roy
roy.githa82@gmail.comI've never made roasted mushrooms before, but this recipe made it so easy. I'll definitely be making it again.
Sarswoti Katwoti xettri
s.xettri78@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Mohand Moh
mohandmoh24@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
Yousef Abosalma
abosalmayousef@gmail.comThis recipe is a great way to use up leftover mushrooms.
Hancy Boy
hancy.boy@yahoo.comI'm not a huge fan of mushrooms, but I loved this recipe. The mushrooms were so flavorful and tender.
M Tufail Anjum
m_t94@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables.
Breanna Johnson
j42@gmail.comI love how versatile this recipe is. I've used it to make everything from a simple side dish to a main course.
chidinma Ibeh
c_ibeh@hotmail.comThese roasted mushrooms and pearl onions are the perfect side dish for any occasion.
Isaac Stephens
istephens87@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser.
Jesse Wageche
wjesse34@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
tabarik majeed
m-tabarik11@gmail.comI added a little bit of thyme to the roasting pan, which gave the dish a wonderful herbacious flavor.
Leandra Holland
hollandl6@aol.comThe combination of mushrooms and pearl onions is perfect. The mushrooms are earthy and savory, while the onions are sweet and caramelized.
Natish Stha
natishs54@hotmail.frI love how easy this recipe is to follow. Even a beginner cook can make this dish.
samson bassey
b@yahoo.comThese roasted mushrooms and pearl onions were a hit at my dinner party! Everyone raved about how flavorful and tender they were.