ROASTED MUSHROOMS
Steps:
- 1. Heat oven to 450 degrees. Dissolve 5 teaspoons salt in 2 quarts room-temperature water in large container. Add cremini mushrooms and shiitake mushrooms to brine, cover with plate or bowl to submerge, and let stand for 10 minutes. 2. Drain mushrooms in colander and pat dry with paper towels. Spread mushrooms evenly on rimmed baking sheet, add garlic cloves, drizzle with 2 tablespoons oil, and toss to coat. Roast until liquid from mushrooms has completely evaporated, 35 to 45 minutes. 3. Remove sheet from oven (be careful of escaping steam when opening oven) and remove garlic cloves. Using thin metal spatula, carefully stir mushrooms. Return to oven and continue to roast until mushrooms are deeply browned, 5 to 10 minutes longer. 4. When garlic is cool enough to handle, peel and mash. Whisk mashed garlic, sherry vinegar, paprika, 1/4 teaspoon salt, and remaining 1 tablespoon oil together in large bowl. Add mushrooms and parsley and toss to coat. Season with salt and pepper to taste; serve immediately.
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Gregory Kind
[email protected]The mushrooms didn't turn out as crispy as I would have liked.
Bruna Amado
[email protected]I found the mushrooms to be a bit too oily for my taste.
Irene Mwesh
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these roasted mushrooms.
Eleven Amber
[email protected]These mushrooms are so versatile. I've used them in sandwiches, wraps, and even as a pizza topping.
Richard Oduro
[email protected]I love how healthy these roasted mushrooms are. They're a great way to get your daily dose of vegetables.
Delisha Grant
[email protected]These roasted mushrooms are the perfect addition to any salad or pasta dish.
Shadow Hunters
[email protected]I've made this recipe several times and it always impresses my guests.
Joshua Meehan
[email protected]These mushrooms are so easy to make, yet they look and taste like they came from a fancy restaurant.
DizzêrBoy Tz
[email protected]I love the addition of the herbs and spices in this recipe. They really elevate the flavor of the mushrooms.
Dayne Dement
[email protected]These roasted mushrooms are a great way to use up leftover mushrooms.
Fgh Gy
[email protected]I was a bit skeptical about roasting mushrooms, but I'm so glad I gave this recipe a try. They were absolutely delicious!
tahir akram
[email protected]I followed the recipe exactly and my mushrooms turned out perfectly. They were crispy on the outside and tender on the inside.
Brian Tonart
[email protected]These mushrooms are the perfect side dish for any occasion. They're simple, yet elegant.
Saberaakther12 24
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and each time it turns out great.
Mk Mobarok
[email protected]These roasted mushrooms were a hit at my dinner party! They were so easy to make and had a delicious umami flavor.