ROASTED MUSHROOMS
Chef Chris Bianco likes earthy royal trumpet mushrooms to serve alongside his homemade Pizzas, but you can use any variety.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Spread mushrooms on a rimmed baking sheet. Sprinkle with pancetta, bay leaves, garlic, red-pepper flakes, and rosemary. Drizzle with oil, and season with salt and pepper. Roast, rotating sheet halfway through, until golden brown around edges, about 20 minutes.
- Spoon off excess fat. Add wine and stir. Roast until wine has almost evaporated, about 5 minutes more.
- Toss with parsley and zest. Serve hot, warm, or at room temperature.
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Khaled Khirat
khirat-khaled@yahoo.comI'm going to try this recipe tonight. I'll let you know how it turns out.
Ayanda Dlomo
ayanda.d69@gmail.comThanks for sharing this recipe! I can't wait to try it.
job iramula
iramulajob43@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Danna Kelle
dkelle@hotmail.comI would not recommend this recipe. It's not worth the effort.
Sereana Talemaiwaqanui Nagata
s-n@yahoo.comThis recipe is a waste of time. The mushrooms were tasteless and rubbery.
Mada Hunar
hunarm8@yahoo.comI followed the recipe exactly, but my mushrooms came out dry and tough. I'm not sure what went wrong.
Baba Nusren
baba-nusren@hotmail.frThe mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Madisyn Clouse
m_c85@hotmail.co.ukThese roasted mushrooms were a bit too oily for my taste. I think I'll try a different recipe next time.
Augustin Omozokpia
a_omozokpia@hotmail.co.ukI'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Sadikul Islam Suny
s-suny@gmail.comThese roasted mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Mintu biswas Mintu biswas
b-m@yahoo.comI love how easy this recipe is. I can throw the mushrooms in the oven and forget about them until they're done.
Grace Igwebike
g.igwebike@yahoo.comThese roasted mushrooms were the perfect side dish for my steak. They were simple to make and packed with flavor.
LAWATI Limbu
limbu.lawati6@gmail.comI've made this recipe several times and it's always a winner. The mushrooms are always tender and flavorful.
Confidence Gh
gh.c34@yahoo.comThis recipe was easy to follow and the mushrooms turned out great! I used a mix of cremini and shiitake mushrooms and they were all delicious.
JQS_ubo JQS_ubo
j-jqs_ubo16@gmail.comI love roasted mushrooms, and this recipe is one of my favorites. The mushrooms are always perfectly cooked and flavorful.
Tonya Phipps
tonya_phipps79@gmail.comThese roasted mushrooms were a hit! They were so flavorful and juicy, and they made a great addition to my weeknight pasta dish. I'll definitely be making them again.