ROASTED MUSHROOMS
Chef Chris Bianco likes earthy royal trumpet mushrooms to serve alongside his homemade Pizzas, but you can use any variety.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Spread mushrooms on a rimmed baking sheet. Sprinkle with pancetta, bay leaves, garlic, red-pepper flakes, and rosemary. Drizzle with oil, and season with salt and pepper. Roast, rotating sheet halfway through, until golden brown around edges, about 20 minutes.
- Spoon off excess fat. Add wine and stir. Roast until wine has almost evaporated, about 5 minutes more.
- Toss with parsley and zest. Serve hot, warm, or at room temperature.
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Khaled Khirat
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Ayanda Dlomo
[email protected]Thanks for sharing this recipe! I can't wait to try it.
job iramula
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danna Kelle
[email protected]I would not recommend this recipe. It's not worth the effort.
Sereana Talemaiwaqanui Nagata
[email protected]This recipe is a waste of time. The mushrooms were tasteless and rubbery.
Mada Hunar
[email protected]I followed the recipe exactly, but my mushrooms came out dry and tough. I'm not sure what went wrong.
Baba Nusren
[email protected]The mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Madisyn Clouse
[email protected]These roasted mushrooms were a bit too oily for my taste. I think I'll try a different recipe next time.
Augustin Omozokpia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Sadikul Islam Suny
[email protected]These roasted mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Mintu biswas Mintu biswas
[email protected]I love how easy this recipe is. I can throw the mushrooms in the oven and forget about them until they're done.
Grace Igwebike
[email protected]These roasted mushrooms were the perfect side dish for my steak. They were simple to make and packed with flavor.
LAWATI Limbu
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always tender and flavorful.
Confidence Gh
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a mix of cremini and shiitake mushrooms and they were all delicious.
JQS_ubo JQS_ubo
[email protected]I love roasted mushrooms, and this recipe is one of my favorites. The mushrooms are always perfectly cooked and flavorful.
Tonya Phipps
[email protected]These roasted mushrooms were a hit! They were so flavorful and juicy, and they made a great addition to my weeknight pasta dish. I'll definitely be making them again.