ROASTED MUSHROOM SOUP
This is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious! If making this for a family, I suggest doubling the recipe, as it disappears fast!
Provided by Coffeecrazed
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Mix the mushrooms, 1 minced clove garlic, rosemary, and salt together in a bowl. Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet.
- Roast the mushrooms in the preheated oven until golden brown, about 15 minutes.
- Melt the butter in a large saucepan over medium heat. Stir the onions, 2 minced cloves garlic, and the thyme into the melted butter; cook and stir until the onions are completely soft, 7 to 10 minutes.
- Combine the mushroom mixture and the onion mixture in the bowl of a blender or food processor with about half of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. Stir the remaining heavy cream, the chicken broth, milk, and black pepper through the blended mixture; bring the resulting soup to a simmer, and cook until the flavors are thoroughly combined, at least 15 minutes.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 10.6 g, Cholesterol 60.7 mg, Fat 28 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 650.7 mg, Sugar 5.2 g
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Liam Dowden
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold night.
Anthony Hutchison
[email protected]This soup is delicious and easy to make. I love the roasted mushroom flavor.
Melissa Yoder
[email protected]I've made this soup several times now and it's always a hit. It's my go-to soup recipe for potlucks and dinner parties.
Dorcas Gitonga
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Sara Aziz
[email protected]I love this soup! It's the perfect soup for a cold day.
Md Oman
[email protected]This soup is a must-try for mushroom lovers. It's so rich and flavorful.
Ghazi Janan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ak Sheraz YT
[email protected]This is my new favorite soup recipe. It's so flavorful and satisfying. I love the combination of mushrooms, thyme, and sherry.
Karabo Kabza
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the roasted mushroom flavor.
Dwayne Brown
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just what you need on a cold day. I love that it's made with healthy ingredients, too.
Rana Fraooq Fraooq Joyia
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the fact that it's vegetarian, so I could serve it to everyone.
Loveth Inspired
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted mushroom flavor. I served it with a side of crusty bread and it was the perfect meal.
Madam Sar Motu
[email protected]I was skeptical about making a mushroom soup, but this recipe changed my mind. The roasted mushrooms give it such a deep, rich flavor. I also love the addition of thyme and sherry. It's a really unique and delicious soup.
Ashley Becker
[email protected]This roasted mushroom soup is amazing! The flavors are incredible and the texture is so creamy and satisfying. I love how easy it is to make, too. I'll definitely be making this again and again.