ROASTED MUSHROOM AND SWISS CHARD DIP
Provided by Chef Mary Nolan
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Lay chard leaves in a single layer (as much as possible) on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and 1/4 teaspoon kosher salt and black pepper. In a bowl, toss mushroom with remaining 1 tablespoon oil. Sprinkle with remaining 1/4 teaspoon kosher salt and thyme leaves and toss again. Sprinkle mushrooms over the chard leaves.
- Bake in oven for 10 minutes. Using a spatula, redistribute chard and mushrooms (chard will start to wilt and clump) for even baking. Return to oven and bake 5 more minutes. Remove from oven and allow to cool slightly. Transfer to the bowl of a food processor and add creme fraiche and lemon zest. Pulse until still slightly chunky but evenly mixed. Transfer to an oven-proof baking dish. Top with fontina cheese and place until broiler for 5 minutes or until golden brown and bubbly. Serve warm with Stacy's® Parmesan Garlic & Herb Pita Chips.
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Maqsood Brohi
[email protected]This dip is a 10/10! I will definitely be making it again.
Lisa Mutunhire
[email protected]I would definitely recommend this dip to anyone who loves mushrooms and swiss chard.
Mugisha Barnabas
[email protected]This dip is perfect for a snack or a light lunch. It's also great for entertaining.
Osim Sorker
[email protected]I love that this dip is made with fresh ingredients. It makes it taste so much better.
Eliam Jordan
[email protected]This dip is perfect for a party or a potluck. It's easy to make and it's always a hit.
Ssenyonga Derrick
[email protected]I'm not a big fan of mushrooms, but I loved this dip! The swiss chard really balanced out the flavor.
Tufan Free fire
[email protected]This dip is so easy to make. I can have it ready in no time.
jamilah tushabe
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
Hope Mulenga
[email protected]This dip is so versatile. I've served it with pita chips, crackers, and even vegetables. It's always a hit.
Frhad Abdol
[email protected]I made this dip for my friends and they all loved it! They said it was the best dip they'd ever had.
Wamke Siya
[email protected]This dip is perfect for a party or a potluck.
Kathleen Bailey
[email protected]I love the combination of mushrooms and swiss chard in this dip. It's so unique and flavorful.
Donald Trupe
[email protected]This is my go-to dip recipe for parties. It's always a hit!
gabe chido
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Yhoung Rich Destro
[email protected]I followed the recipe exactly and it turned out great! The dip was creamy and flavorful, and the mushrooms and swiss chard were cooked perfectly.
Husain Deen
[email protected]This is the best mushroom dip I've ever had! The swiss chard adds a unique flavor that I really enjoyed. I will definitely be making this again.
James Mongelwa
[email protected]I made this dip for my family and they all loved it! Even my picky kids ate it up. The flavors were perfectly balanced and the texture was creamy and smooth.
Xojib Janbi
[email protected]This roasted mushroom and swiss chard dip was a hit at my party! I loved the earthy flavor of the mushrooms and the swiss chard added a nice pop of color. It was also really easy to make, which is always a plus.