ROASTED MUSHROOM AND GRUYèRE SANDWICH
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality. But in this case I used the toaster oven to roast the mushrooms. You'll need only half of the roasted mushrooms for 1 sandwich but you'll find a good use for the rest of them, I'm sure.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 30m
Yield Serves 1
Number Of Ingredients 9
Steps:
- Preheat oven or toaster oven to 400 degrees. Line a baking sheet with parchment. Toss mushrooms with 2 tablespoons of the olive oil and thyme leaves and spread in an even layer on the baking sheet. Place in oven and roast for 15 to 20 minutes, stirring halfway through, or until mushrooms are bubbling and moist. Remove from heat and season with salt and pepper.
- If desired, rub one side of each slice of bread with the cut clove of garlic.
- Sprinkle 2 tablespoons of the cheese over 1 of the slices (on the side you rubbed with garlic). Top with half the mushrooms (use the other half for another sandwich or another recipe). Sprinkle chives over the mushrooms and top with a handful of arugula and remaining cheese. Top with remaining slice of bread (garlic-rubbed side down) and press down firmly. Drizzle remaining olive oil over top slice.
- Toast in toaster oven 3 to 4 minutes, until cheese melts. Remove from heat, press down firmly, cut in half and serve.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 32 grams, Carbohydrate 46 grams, Fat 47 grams, Fiber 9 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 920 milligrams, Sugar 10 grams
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SK BEATS MUSiC
[email protected]This sandwich is simply amazing. I'm already planning on making it again next week.
Eve Shrestha
[email protected]I'm not sure what I was expecting, but this sandwich blew my mind. It's the perfect combination of flavors and textures.
Rogelio Flores
[email protected]This sandwich is a game-changer. I never thought I could love a mushroom sandwich this much.
Emon Ahmed
[email protected]I've tried a lot of mushroom sandwiches in my day, but this one is definitely the best.
Ferline Antone
[email protected]I'm a huge fan of mushrooms, and this sandwich is no exception. It's one of the best mushroom sandwiches I've ever had.
Ubraja Momochor
[email protected]This sandwich is so good, it's almost criminal.
Kumari Kumari
[email protected]This sandwich is a great way to impress your friends and family. It's sure to be a hit at your next party or gathering.
JAYDEN D
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
tyra jenkins
[email protected]This sandwich is a great way to use up leftover mushrooms.
Tyler Brinkman
[email protected]I made this sandwich for my family, and they all loved it. Even my picky kids ate it without complaint.
Milan Libang limbu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sandwich. The mushrooms were roasted to perfection and had a great flavor.
PatrickMan
[email protected]This sandwich is a must-try for mushroom lovers.
Saif rahman
[email protected]I highly recommend this sandwich to anyone who loves mushrooms and cheese.
Donald Gordon
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also great for picnics and potlucks.
Ariyan Ahmed Arif
[email protected]I love how easy this sandwich is to make. I can have it on the table in under 30 minutes.
Innocent Thadeus
[email protected]This sandwich is the perfect combination of flavors and textures. The roasted mushrooms are earthy and savory, the Gruyère cheese is rich and nutty, and the bread is crispy and buttery.
Ch. Bilal
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The roasted mushrooms are packed with flavor, and the Gruyère cheese is gooey and melted.
Opeyemi Isadare
[email protected]This sandwich was a hit! The mushrooms were flavorful and juicy, and the Gruyère cheese melted perfectly. I added a bit of Dijon mustard to the bread, which added a nice tang.