ROASTED MUSHROOM AND ASPARAGUS PLATTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Place mushrooms and 1/4 tablespoon olive oil in a bowl.
- Sprinkle w/ salt and pepper and oregano and toss to distribute oil and seasonings. Turn out into a rimmed baking sheet and set aside.
- Toss asparagus in remaining olive oil. Season with salt and pepper, place asparagus on another baking sheet.
- Place both baking sheets in oven and roast until asparagus is tender (10-15 minutes depending on thickness) and mushrooms are tender and golden (approximately 20 minutes).
- Remove from oven and arrange on platter. Serve hot or at room temperature.
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Babar King
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy roasted mushrooms and asparagus.
Sebul Vip
[email protected]This platter is a great way to get your kids to eat their vegetables. My kids loved the roasted mushrooms and asparagus, and they didn't even realize they were eating vegetables!
Ppepisman
[email protected]I love that this platter is so versatile. You can serve it as an appetizer, a side dish, or even a main course.
Wasey Wasey
[email protected]This platter is a great way to add some color to your plate. The roasted mushrooms and asparagus are both so vibrant.
Riyad Rahman
[email protected]I've never roasted asparagus before, but this recipe made it so easy. The asparagus turned out perfectly.
Bazz Khan
[email protected]I'm always looking for new and exciting vegetarian recipes, and this platter definitely fit the bill. It was delicious and easy to make.
Selam Ademasu
[email protected]This platter is a great way to use up leftover vegetables. I had some leftover mushrooms and asparagus, and this was the perfect way to use them up.
Jayden Agudo
[email protected]I'm not usually a fan of mushrooms, but the roasted mushrooms in this platter were amazing. They were so tender and flavorful.
INTISAR AHAMED
[email protected]I made this platter for a party and it was a huge hit. Everyone loved the roasted mushrooms and asparagus, and the balsamic glaze was a perfect finishing touch.
Ricky Abeln
[email protected]This platter is a great way to get your daily dose of vegetables. It's also a great option for a light lunch or dinner.
Melmel Baloch
[email protected]I loved the combination of the roasted vegetables and the balsamic glaze. It was a perfect balance of sweet and savory.
Kalika Bhadare
[email protected]The asparagus was cooked perfectly. It was still slightly crunchy, but not too raw.
Sunflower Flower Flowemen
[email protected]The roasted mushrooms were so juicy and flavorful. I could have eaten a whole plate of them on their own!
Syed Ali Shan
[email protected]I've made this platter several times now, and it's always a crowd-pleaser. It's easy to make and looks impressive when served.
Nyamate Christine
[email protected]This platter was a hit! Even my picky kids loved the roasted mushrooms and asparagus. The balsamic glaze added a touch of sweetness that really brought the dish together.
Sadhon Ahmed
[email protected]Roasted mushroom and asparagus platter, a delightful vegetarian feast. The flavours of the roasted vegetables were perfectly balanced, and the asparagus retained its vibrant green color.