ROASTED MIXED VEGETABLES
This vegetarian dish is satisfyingly warm and nourishing on a winter's day.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees with two racks centered. Spray two 12-by-14-inch roasting or jelly-roll pans with cooking spray. Arrange onions, rutabaga, turnips, carrots, squash, and brussels sprouts evenly in the two pans. Drizzle all with 1 tablespoon olive oil, and toss lightly to coat vegetables. Sprinkle each pan with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle rosemary and thyme evenly over each pan, and roast for 25 minutes; turn vegetables with a spatula for even browning. Cook until vegetables are tender when pierced with a knife, 15 to 25 minutes more. Brussels sprouts may cook faster than other vegetables; if so, transfer to a serving platter, and keep warm until remaining vegetables are tender.
Nutrition Facts : Calories 162 g, Fat 5 g, Fiber 7 g, Protein 5 g, Sodium 405 g
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Hamza mehar
[email protected]I love roasted vegetables! This recipe looks like a great way to make them.
melissa Cadamore
[email protected]This recipe looks delicious! I'm going to make it tonight.
kavinda deshan
[email protected]Can't wait to try this recipe!
Adil Zaman
[email protected]Yum!
Julian Commissaris
[email protected]5 stars!
Nirajan Bohara
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nkwane Maboke
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so roasted and delicious, I couldn't get enough of them.
Omar Donia
[email protected]These roasted vegetables are so flavorful and versatile. I've served them as a side dish, added them to salads, and even used them as a pizza topping.
sherkhan ibrahimkhail
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
lubanga
[email protected]This is a great recipe for a quick and easy side dish. I always have frozen mixed vegetables on hand, so I can just throw them in the oven and have a delicious side dish in no time.
Rahimdad Afridi
[email protected]I tried this recipe last night and it was a hit! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the roasted carrots and broccoli.
Md Biplab
[email protected]Roasted mixed vegetables is one of my favorite side dishes. This recipe is easy to follow and the vegetables come out perfectly roasted, with a slightly charred exterior and tender-crisp interior.