ROASTED MISSION FIGS WITH HONEY
Categories Fruit Dessert Roast Fig Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly.
- Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs.
- Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes. Serve warm.
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Durjoy Sarkar2w
sarkar2w-d@yahoo.comI'm not a big fan of figs, but I tried this recipe anyway and I was pleasantly surprised. The figs were really good! They were sweet and juicy, and the honey added a nice touch of sweetness.
Anarkole 41p
anarkole@gmail.comThese figs are amazing! I roasted them for a little longer than the recipe said, and they got nice and caramelized. I also added a little bit of cinnamon and nutmeg, which gave them a warm, fall flavor.
Madman Uchiha
umadman@hotmail.comI tried this recipe and the figs were delicious! They were a little sticky, but that's to be expected. I served them with some vanilla ice cream and it was a perfect dessert.
aG aG
ag_ag36@yahoo.comThese figs are so good! I love the combination of the sweet figs and the tangy honey. I will definitely be making these again and again.
Ilmars Zaltans
ilmars-zaltans68@yahoo.comI've made this recipe several times and it's always a winner. The figs are always perfectly roasted and the honey adds a delicious sweetness. I highly recommend this recipe!
Shx Mueez
s.m@hotmail.comI made these figs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
bush Benard
b_bush66@aol.comI'm not a big fan of figs, but I tried this recipe anyway and I was pleasantly surprised. The figs were really good! They were sweet and juicy, and the honey added a nice touch of sweetness.
Marq Young
young-marq@yahoo.comThese figs are amazing! I roasted them for a little longer than the recipe said, and they got nice and caramelized. I also added a little bit of cinnamon and nutmeg, which gave them a warm, fall flavor.
Jose Andrade
andradejose@gmail.comI tried this recipe and the figs were delicious! They were a little sticky, but that's to be expected. I served them with some vanilla ice cream and it was a perfect dessert.
HiSmith HiSmith
hismith17@hotmail.comThese figs are so good! I love the combination of the sweet figs and the tangy honey. I will definitely be making these again and again.
Roman Rabeya
roman60@gmail.comI've made this recipe several times and it's always a winner. The figs are always perfectly roasted and the honey adds a delicious sweetness. I highly recommend this recipe!
Js Hodge
h-js@hotmail.comI made these figs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Christina Shedd
cs98@gmail.comI'm not a big fan of figs, but I tried this recipe anyway and I was pleasantly surprised. The figs were really good! They were sweet and juicy, and the honey added a nice touch of sweetness.
Ramesh Bavri Photography
ramesh.b@hotmail.comThese figs are amazing! I roasted them for a little longer than the recipe said, and they got nice and caramelized. I also added a little bit of cinnamon and nutmeg, which gave them a warm, fall flavor.
Dina Lantzer
dinal66@gmail.comI love this recipe! It's so easy to make and the figs are always delicious. I've also tried it with other types of fruit, like peaches and apricots, and it works just as well.
remas Official
o42@hotmail.comI followed the recipe exactly and the figs turned out great! They were a little sticky, but that's to be expected. I served them with some vanilla ice cream and it was a perfect dessert.
Nipa Nipa
nn@aol.comThese roasted mission figs with honey are incredible! The figs are perfectly roasted and the honey adds a delicious sweetness. I will definitely be making these again.