ROASTED MINI POTATOES WITH OREGANO BUTTER
You'll have lots of oregano butter left over. It's delicious on steak, fish or vegetables and can be refrigerated for up to one week or frozen for one month.
Provided by Chef mariajane
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prehet oven to 425°F.
- On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
- Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
- Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.
Nutrition Facts : Calories 310.3, Fat 24.9, SaturatedFat 14.9, Cholesterol 61, Sodium 155.6, Carbohydrate 20.8, Fiber 3, Sugar 1, Protein 2.7
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Mah Jabeen
[email protected]Overall, I thought this recipe was pretty good. The potatoes were roasted nicely and the oregano butter was flavorful. I would make this recipe again, but I would adjust the salt and cooking time to my liking.
Tashie's tasty island Cuisine TV
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Nathan Xholi
[email protected]I loved the simplicity of this recipe. The potatoes were roasted to perfection and the oregano butter was a great addition. I will definitely be making this recipe again.
Brittany Gossett
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Milk Qaiser
[email protected]I thought this recipe was just okay. The potatoes were a bit dry and the oregano butter didn't add much flavor. I wouldn't make this recipe again.
jitendra k.c
[email protected]The potatoes were undercooked and the oregano butter was bland. I would not recommend this recipe.
Nick Nazifa22
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good. I think I would reduce the cooking time next time.
Kb A Magar
[email protected]I followed the recipe exactly and the potatoes came out great. They were crispy on the outside and fluffy on the inside. The oregano butter was a nice touch.
sagor pk
[email protected]YUM! These potatoes were delicious. I used fresh oregano from my garden and the flavor was amazing. I will definitely be making these again.
Tshiamo Sfiso
[email protected]These potatoes were so easy to make and turned out perfect. I loved the crispy texture and the oregano butter was a great addition. I will definitely be making these again.
CABDISAMAD
[email protected]These roasted mini potatoes with oregano butter were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the oregano butter added a delicious savory flavor. I will definitely be making this recipe again.