ROASTED MEDITERRANEAN VEGETABLES WITH GRAPEFRUIT GREMOLATA
Categories Citrus Vegetable Side Roast Vegetarian Quick & Easy Artichoke Eggplant Bell Pepper Zucchini Winter Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F. Place first 5 ingredients in large bowl. Add drained artichoke hearts, 1/4 cup reserved artichoke liquid, and balsamic vinegar. Season with salt and pepper; toss well. Arrange vegetables in roasting pan. Roast until tender, stirring occasionally, about 30 minutes.
- Combine parsley, grapefruit peel, and garlic in medium bowl. Season gremolata to taste with salt and pepper. Transfer roasted vegetables to platter, sprinkle with gremolata, and serve.
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Imran borana
[email protected]I would definitely recommend this recipe to others. It's a healthy and delicious way to enjoy roasted vegetables.
Bongiwe Tshangase
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted vegetables and the grapefruit gremolata.
nati hassen
[email protected]I'm not sure what went wrong, but my roasted vegetables turned out soggy. I think I might have added too much oil.
Emon Hessin
[email protected]This recipe was a bit too complicated for my liking. I prefer recipes that are simple and easy to follow.
Kasahun Tilaye Agonafir
[email protected]I love the combination of flavors in this dish. The roasted vegetables are savory and earthy, while the grapefruit gremolata is bright and citrusy. It's a perfect balance of flavors.
Jasmine Akther
[email protected]This dish is healthy and delicious, but it is a bit time-consuming to make. The roasting process takes about an hour, so it's not a great option for a quick weeknight meal.
Angelina Simmons
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that I needed to use up, and this recipe was the perfect way to do it.
Kelechi Kalu
[email protected]I'm not a big fan of grapefruit, but I really enjoyed the grapefruit gremolata in this recipe. It added a nice citrusy flavor to the roasted vegetables.
Uchiha Sasuke
[email protected]The vegetables were roasted to perfection and the grapefruit gremolata was a delightful addition. This dish is a great way to get your daily dose of fruits and vegetables.
Promith Paul
[email protected]This recipe was a bit too bland for my liking. I think it could have used more herbs and spices. The grapefruit gremolata was a nice touch, but it didn't do enough to elevate the flavor of the vegetables.
Kevin Klein
[email protected]The roasted vegetables were delicious, but I found the grapefruit gremolata to be a bit too tart for my taste. I would recommend using less grapefruit zest or adding a bit of honey to balance out the flavor.
Charles Sanders
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, which is a huge plus on busy weeknights. The roasted vegetables and grapefruit gremolata are also packed with flavor, so it's a healthy and satisfying mea
Abdulhakiim ssebatta
[email protected]This recipe was a hit at my dinner party! The vegetables were perfectly roasted and the grapefruit gremolata was a unique and delicious touch. Everyone raved about the dish and I will definitely be making it again.
Mary Kivuva
[email protected]Roasted Mediterranean vegetables with grapefruit gremolata was a delightful dish! The flavors of the roasted vegetables were rich and savory, while the grapefruit gremolata added a bright and tangy zest. The combination of flavors was simply divine.