ROASTED MARROW BONES
Steps:
- 1. Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.) 2. Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.
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Shankar Karn
[email protected]This dish was a bit too rich for my taste.
Rozz Griffin
[email protected]I'm not a big fan of marrow bones, but I thought this dish was pretty good.
MIRANDA STUCKEY
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sahazab baloch baloch
[email protected]I love the presentation of this dish. It's so elegant.
Shaquille Mcleod
[email protected]This dish is a great way to use up leftover bones.
Sayer
[email protected]I would definitely recommend this recipe to anyone who loves marrow bones.
tc lau
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
leeshell alexander
[email protected]Overall, I thought this dish was okay. The marrow was tender, but the flavor was just average.
Kubo TV
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Muhammad Ahmer
[email protected]The roasted marrow bones were a bit too fatty for my taste, but the crispy bread and parsley salad were delicious.
Mohammad Tasnim Ali
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Armanali Armanali
[email protected]This was my first time making roasted marrow bones and it turned out perfectly. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Steven Mokoena
[email protected]I've made this dish several times and it's always a hit. The marrow is so tender and flavorful, and the crispy bread is the perfect complement.
FARYD ALi
[email protected]Roasted marrow bones are an incredibly flavorful and impressive dish that always wows my guests. The roasted bone marrow has a rich, buttery flavor that pairs perfectly with the crispy bread and tangy parsley salad.