ROASTED MARINATED BEETS WITH VINAIGRETTE
I love roasted beets and am always ordering them out...but have never tried making them at home. Posting this recipe for safekeeping. Adapted from "Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs" by Melissa Libby, this recipe is from the Floataway Cafe restaurant in the Atlanta area. Their roasted beets are the BEST. Also great paired with goat cheese in a green salad. NOTE: 2nd ingredient is for 1/4 cup raspberry vinegar...for some reason ZAAR won't let me input that ingredient.
Provided by Epi Curious
Categories Vegetable
Time 2h40m
Yield 2 1/2 lbs., 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place washed beets in a deep roasting pan. Fill pan halfway up the beets with water. Add vinegar, butter, honey, salt and pepper. Cover tightly with aluminum foil and roast for 2-3 hours, or until a knife goes easily into a beet's center. Remove from oven and remove beets from cooking liquid. Wearing gloves, peel off the exterior skin of the beets and dice.
- For the vinaigrette, place vinegar and honey in a bowl and whisk together. Add shallots and, while slowly whisking, add the grape-seed oil in a thin stream. Season with salt and pepper and toss with the warm, peeled and diced beets.
- *The beets will be even better the second day.
Nutrition Facts : Calories 357.5, Fat 21.4, SaturatedFat 3.6, Cholesterol 7.6, Sodium 169.2, Carbohydrate 38.5, Fiber 3.8, Sugar 32.5, Protein 3.5
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Divya Gurung
divyag@yahoo.comI'm not a fan of beets, but my husband is. I made this recipe for him and he loved it. He said it was the best beet dish he's ever had.
allha bux allha bux
ballha65@hotmail.comI'm allergic to vinegar, so I omitted the vinaigrette. The beets were still delicious!
Anwar Ehsan
ea@hotmail.co.ukThese beets were a bit too vinegary for my taste. I think I'll use less vinegar next time.
Negin Noori
n.noori96@hotmail.co.ukI've never been a fan of beets, but this recipe changed my mind. The marinade and vinaigrette really helped to improve the flavor.
Keira Darnell
darnell@hotmail.frI'm new to cooking beets, and this recipe was a great place to start. The instructions were clear and easy to follow, and the beets turned out delicious.
Paige Barbee
paige-barbee@gmail.comI love the combination of flavors in this recipe. The beets, the marinade, and the vinaigrette all work together perfectly.
rutgersemp01
rutgersemp01@gmail.comThese beets are the perfect side dish for any occasion. They're healthy, delicious, and look beautiful on a plate.
Armani's world
w-armanis52@yahoo.comI'm not sure what I did wrong, but my beets turned out dry and tough. Maybe I roasted them for too long?
Kailani Cartagena
c.kailani2@yahoo.comThis is my go-to recipe for roasted beets. It's simple, delicious, and always turns out great.
Muzakkirkhanjadoon
muzakkirkhanjadoon@hotmail.comI've made this recipe several times and it's always a winner. The beets are always tender and flavorful.
Ibad Aashiq
i.aashiq@yahoo.comThe marinade for these beets is amazing! I could drink it straight.
Ff Jh
f@yahoo.comI made these beets for a party and they were a big hit! Everyone loved them.
Mian G
gm@gmail.comThese beets were a bit too sweet for my taste. I think I'll try a different recipe next time.
BB the great
bb_t@yahoo.comI'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The marinade and vinaigrette really helped to improve the flavor.
Ioane Gvelesiani
gvelesiani_ioane@hotmail.comThis recipe was easy to follow and the beets turned out great! I served them with a simple salad and they were a hit.
Dav Mak
d.mak@aol.comI roasted the beets for a little longer than the recipe called for, and they were still a bit hard. Next time I'll follow the recipe more closely.
Klevisa Gjoka
k@yahoo.comThese beets were absolutely delicious! I followed the recipe exactly and they turned out perfect. The marinade was flavorful and the vinaigrette was a great complement. I will definitely be making these again.